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Iron deficiency is a major public health problem worldwide, with the highest burden among children. The objective of this randomized efficacy feeding trial was to determine the effects of consuming iron-biofortified beans (Fe-Beans) on the iron status in children, compared to control beans (Contr...


Finkelstein, Julia L.Mehta, SaurabhVillalpando, SalvadorMundo-Rosas, VeronicaLuna, Sarah V.Rahn, MaikeShamah-Levy, TeresaBeebe, Stephen E.Haas, Jere D.[A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico]A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico

Background: Food-based strategies to reduce nutritional iron deficiency have not been universally successful. Biofortification has the potential to become a sustainable, inexpensive, and effective solution. Objective: This randomized controlled trial was conducted to determine the efficacy of ir...


Haas, Jere D.Luna, Sarah V.Lung’aho, Mercy G.Wenger, Michael J.Murray-Kolb, Laura E.Beebe, Stephen E.Gahutu, Jean-BoscoEgli, Ines M.[Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3]Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3

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