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Dataset 2019-05-20

Autor: Bunn, Christian Lundy, Mark Castro-Llanos, Fabio

These data correspond to the results of the agroclimatic zones of cocoa for the Central America and the Caribbean regions and per country. The data make reference to the ideal zones for cocoa production in three different periods of time (baseline 1970-2000, 2020 - 2049, 2040 - 2069), which allow...

Enlace original: https://cgspace.cgiar.org/handle/10568/101363

Investigación en Agricultura
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Bunn, Christian ,  Lundy, Mark ,  Castro-Llanos, Fabio ,  [Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean] ,  Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean
Brief 2018

Autor: Bunn, Christian Lundy, Mark Läderach, Peter Girvetz, Evan H. Castro, Fabio

Honduras is now the largest coffee producer in Central America. Low cost of production, generational change and institutional support resulted in an average annual production growth of 5%. About 110,000 families have coffee as a primary income. 95% of these are smallholders with less than 7ha. Co...

Enlace original: https://cgspace.cgiar.org/handle/10568/97530

Investigación en Agricultura
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Bunn, Christian ,  Lundy, Mark ,  Läderach, Peter ,  Girvetz, Evan H. ,  Castro, Fabio ,  [Climate Smart coffee in Honduras] ,  Climate Smart coffee in Honduras
Brochure 2019-05-16

Autor: Bunn, Christian Lundy, Mark Wiegel, Jennifer Castro-Llanos, Fabio

El presente documento es un atlas de Centro América y El Caribe que proporciona información general sobre los diferentes grados de esfuerzo de adaptación necesarios para mitigar los impactos del cambio climático en la producción de cacao. Así mismo, contiene mapas de la región, y por país, de las...

Enlace original: https://cgspace.cgiar.org/handle/10568/101293

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Bunn, Christian ,  Lundy, Mark ,  Wiegel, Jennifer ,  Castro-Llanos, Fabio ,  [Impacto del cambio climático en la producción de cacao para Centroamérica y El Caribe. Atlas] ,  Impacto del cambio climático en la producción de cacao para Centroamérica y El Caribe. Atlas
Report 2018-06-14

Autor: Bunn, Christian Castro, Fabio Lundy, Mark

Climate change has become a reality that affects coffee producers across the world. The prioritization of adaptation tools for coffee is not a trivial task: available means are limited, climate change is not uniform and each coffee stakeholder group has a different decision environment Therefore,...

Enlace original: https://cgspace.cgiar.org/handle/10568/93348

Investigación en Agricultura
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Bunn, Christian ,  Castro, Fabio ,  Lundy, Mark ,  [The impact of climate change on coffee production in Central America] ,  The impact of climate change on coffee production in Central America
Brief 2018

Autor: Bunn, Christian Lundy, Mark Läderach, Peter Castro-Llanos, Fabio Girvetz, Evan H.

Actualmente, Honduras es el mayor productor de café en Centro América. El bajo costo de producción, el cambio generacional y el apoyo institucional dieron como resultado un crecimiento de la producción anual promedio del 5 %. Cerca de 110.000 familias obtienen su ingreso primario del café y de e...

Enlace original: https://cgspace.cgiar.org/handle/10568/105436

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Bunn, Christian ,  Lundy, Mark ,  Läderach, Peter ,  Castro-Llanos, Fabio ,  Girvetz, Evan H. ,  [Café sostenible adaptado al clima en Honduras] ,  Café sostenible adaptado al clima en Honduras
Brief 2019-05-21

Autor: Bunn, Christian Lundy, Mark Läderach, Peter Fernández Kolb, Pablo Castro-Llanos, Fabio

The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand. CSA initiatives sustainably increa...

Enlace original: https://cgspace.cgiar.org/handle/10568/101331

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Bunn, Christian ,  Lundy, Mark ,  Läderach, Peter ,  Fernández Kolb, Pablo ,  Castro-Llanos, Fabio ,  [Climate-smart coffee in Uganda] ,  Climate-smart coffee in Uganda
Brief 2019-09-27

Autor: Bunn, Christian Fernández Kolb, Pablo Lundy, Mark

Climate Smart Cocoa (CSC) furthers the objectives of Climate Smart Agriculture in cocoa production. These objectives are: increasing productivity and improving farmers livelihoods, adaptation to climate change, and mitigation of greenhouse gas emissions. Current cocoa production practices in Côte...

Enlace original: https://cgspace.cgiar.org/handle/10568/103790

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Bunn, Christian ,  Fernández Kolb, Pablo ,  Lundy, Mark ,  [Climate Smart Cocoa in Côte d’Ivoire Towards climate resilient production at scale] ,  Climate Smart Cocoa in Côte d’Ivoire Towards climate resilient production at scale
Brief 2019

Autor: Bunn, Christian Lundy, Mark Läderach, Peter Fernández Kolb, Pablo Castro-Llanos, Fabio Rigsby, Dylan

Guatemala is the second-largest coffee producer in Central America after Honduras. The coffee sector is a driver of the rural economy, providing incomes for over 122000 farmers, 98% of whom are smallholders. Guatemalan coffee production generates half a million jobs in the rural economy, nearly 1...

Enlace original: https://cgspace.cgiar.org/handle/10568/103771

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Bunn, Christian ,  Lundy, Mark ,  Läderach, Peter ,  Fernández Kolb, Pablo ,  Castro-Llanos, Fabio ,  Rigsby, Dylan ,  [Climate Smart coffee in Guatemala] ,  Climate Smart coffee in Guatemala
Dataset 2018-09-19

Autor: Bunn, Christian Lundy, Mark Castro, Fabio

This data is a series of maps of Central American countries that specify the agro-ecological distribution suitable for coffee cultivation and show the impact gradient by indicating the change of the suitable agro-ecological zones, with the purpose of helping increase the private sector engagement...

Enlace original: https://cgspace.cgiar.org/handle/10568/97532

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Bunn, Christian ,  Lundy, Mark ,  Castro, Fabio ,  [Replication Data for: The impact of climate change on coffee production in Central America] ,  Replication Data for: The impact of climate change on coffee production in Central America
Brief 2019-09-26

Autor: Bunn, Christian Fernández Kolb, Pablo Asare, Richard Lundy, Mark

Climate Smart Cocoa (CSC) is not only about avoiding future losses but also about mitigating greenhouse gas (GHG) emissions and improving the livelihoods of farmers by increasing the productivity and resilience of their farms. The current state of cocoa production in Ghana has significant leeway ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103770

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Bunn, Christian ,  Fernández Kolb, Pablo ,  Asare, Richard ,  Lundy, Mark ,  [Climate Smart Cocoa in Ghana Towards climate resilient production at scale] ,  Climate Smart Cocoa in Ghana Towards climate resilient production at scale

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