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These data correspond to the results of the agroclimatic zones of cocoa for the Central America and the Caribbean regions and per country. The data make reference to the ideal zones for cocoa production in three different periods of time (baseline 1970-2000, 2020 - 2049, 2040 - 2069), which allow...


Bunn, ChristianLundy, MarkCastro-Llanos, Fabio[Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean]Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean

The presentation laid out a series of suggested learning sites. The goal was to identify partners interested in promoting CSA practices in specific zones. With interested partners, the project would provide access to specific climate change projections, key drivers of change and help identify CSA...


Bunn, ChristianLundy, MarkCastro, Fabio[Identification of learning sites: Site selection for validation and prioritization of CSA practices]Identification of learning sites: Site selection for validation and prioritization of CSA practices

Context: Fairtrade (FT) is one of the most well-known Alternative Trade Organizations (ATOs). The FT movement intends to develop mutually beneficial partnerships, support organizational capacity building, guarantee prices higher than market prices, and provide a social premium to finance communi...


Río Duque, Martha Lilia delGonzález, CarolinaCórdoba, Diana M.Howland, Fanny CecileGutiérrez, NataliaLundy, Mark[Impacts of Fair Trade-Certified Coffee in Nicaragua,Brazil, Honduras, and Peru: Implications for livelihoods and empowerment of farm workers and independent smallholder producers.]Impacts of Fair Trade-Certified Coffee in Nicaragua,Brazil, Honduras, and Peru: Implications for livelihoods and empowerment of farm workers and independent smallholder producers.

Actualmente, Honduras es el mayor productor de café en Centro América. El bajo costo de producción, el cambio generacional y el apoyo institucional dieron como resultado un crecimiento de la producción anual promedio del 5 %. Cerca de 110.000 familias obtienen su ingreso primario del café y de e...


Bunn, ChristianLundy, MarkLäderach, PeterCastro-Llanos, FabioGirvetz, Evan H.[Café sostenible adaptado al clima en Honduras]Café sostenible adaptado al clima en Honduras

The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand. CSA initiatives sustainably increa...


Bunn, ChristianLundy, MarkLäderach, PeterFernández Kolb, PabloCastro-Llanos, Fabio[Climate-smart coffee in Uganda]Climate-smart coffee in Uganda

Climate Smart Cocoa (CSC) furthers the objectives of Climate Smart Agriculture in cocoa production. These objectives are: increasing productivity and improving farmers livelihoods, adaptation to climate change, and mitigation of greenhouse gas emissions. Current cocoa production practices in Côte...


Bunn, ChristianFernández Kolb, PabloLundy, Mark[Climate Smart Cocoa in Côte d’Ivoire Towards climate resilient production at scale]Climate Smart Cocoa in Côte d’Ivoire Towards climate resilient production at scale

This data is a series of maps of Central American countries that specify the agro-ecological distribution suitable for coffee cultivation and show the impact gradient by indicating the change of the suitable agro-ecological zones, with the purpose of helping increase the private sector engagement...


Bunn, ChristianLundy, MarkCastro, Fabio[Replication Data for: The impact of climate change on coffee production in Central America]Replication Data for: The impact of climate change on coffee production in Central America

Climate Smart Cocoa (CSC) is not only about avoiding future losses but also about mitigating greenhouse gas (GHG) emissions and improving the livelihoods of farmers by increasing the productivity and resilience of their farms. The current state of cocoa production in Ghana has significant leeway ...


Bunn, ChristianFernández Kolb, PabloAsare, RichardLundy, Mark[Climate Smart Cocoa in Ghana Towards climate resilient production at scale]Climate Smart Cocoa in Ghana Towards climate resilient production at scale

Coffee is a staple of Central American exports and agricultural production, not least in El Salvador. Coffee is the second-highest export in terms of value at around US$ 113.4 million in annual foreign currency earnings. The coffee sector directly generates over 40,000 jobs in rural El Salvador. ...


Fernández Kolb, PabloCastro-Llanos, FabioMartinez-Valle, ArmandoSiles, PabloLäderach, PeterLundy, MarkBunn, Christian[Climate Smart Coffee in El Salvador]Climate Smart Coffee in El Salvador

The presentation focused on results from farmer consultations on adequate climate smart practices. This presentation first highlighted the elaborate approach that was used to identify, assess and validate long lists of specific CSA practices for each of the climatic impact zones. Desk study, expe...


Bunn, ChristianLundy, MarkCastro, Fabio[Climate-smart Cocoa: Adaptation Practices for Smallholder Systems in Ghana]Climate-smart Cocoa: Adaptation Practices for Smallholder Systems in Ghana

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