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These data correspond to the results of the agroclimatic zones of cocoa for the Central America and the Caribbean regions and per country. The data make reference to the ideal zones for cocoa production in three different periods of time (baseline 1970-2000, 2020 - 2049, 2040 - 2069), which allow...


Bunn, ChristianLundy, MarkCastro-Llanos, Fabio[Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean]Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean

This data is a series of maps of Central American countries that specify the agro-ecological distribution suitable for coffee cultivation and show the impact gradient by indicating the change of the suitable agro-ecological zones, with the purpose of helping increase the private sector engagement...


Bunn, ChristianLundy, MarkCastro, Fabio[Replication Data for: The impact of climate change on coffee production in Central America]Replication Data for: The impact of climate change on coffee production in Central America

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