These data correspond to the results of the agroclimatic zones of cocoa for the Central America and the Caribbean regions and per country. The data make reference to the ideal zones for cocoa production in three different periods of time (baseline 1970-2000, 2020 - 2049, 2040 - 2069), which allow...
Bunn, Christian
,
Lundy, Mark
,
Castro-Llanos, Fabio
,
[Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean]
,
Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean
This data is a series of maps of Central American countries that specify the agro-ecological distribution suitable for coffee cultivation and show the impact gradient by indicating the change of the suitable agro-ecological zones, with the purpose of helping increase the private sector engagement...
Bunn, Christian
,
Lundy, Mark
,
Castro, Fabio
,
[Replication Data for: The impact of climate change on coffee production in Central America]
,
Replication Data for: The impact of climate change on coffee production in Central America
Assess the impact of the selected FT4ALL coffee pilots. Analyze empowerment processes and changes overtime on Fair Trade Certified independent small-scale coffee producers. Identify the early effects of FT4ALL on the Fairtrade certified coffee market and assess the viability of the supply chain.
Río, Martha, del
,
González, Carolina
,
Gómez, Lorena
,
Adam, Marc
,
Sellitti, Stefania
,
Gansemans, Annelien
,
Lundy, Mark
,
[Measuring and Assessing Impacts of Fair Trade for All on farmers, farmworkers and the overall Fair Trade Market System (Nicaragua)]
,
Measuring and Assessing Impacts of Fair Trade for All on farmers, farmworkers and the overall Fair Trade Market System (Nicaragua)
Assess the impact of the selected FT4ALL coffee pilots. Analyze empowerment processes and changes overtime on Fair Trade Certified independent small-scale coffee producers. Identify the early effects of FT4ALL on the Fairtrade certified coffee market and assess the viability of the supply chain.
Rio, Martha del
,
González, Carolina
,
Sellitti, Stefania
,
Lundy, Mark
,
[Measuring and Assessing Impacts of Fair Trade for All on farmers, farmworkers and the overall Fair Trade Market System (Brazil)]
,
Measuring and Assessing Impacts of Fair Trade for All on farmers, farmworkers and the overall Fair Trade Market System (Brazil)
Assess the impact of the selected FT4ALL coffee pilots. Analyze empowerment processes and changes overtime on Fair Trade Certified independent small-scale coffee producers. Identify the early effects of FT4ALL on the Fairtrade certified coffee market and assess the viability of the supply chain
Rio, Martha del
,
González, Carolina
,
Díaz, Maria Soley
,
Sellitti, Stefania
,
Ishimoto, Juri
,
Lundy, Mark
,
[Measuring and Assessing Impacts of Fair Trade for All on farmers, farmworkers and the overall Fair Trade Market System (Honduras).]
,
Measuring and Assessing Impacts of Fair Trade for All on farmers, farmworkers and the overall Fair Trade Market System (Honduras).
Assess the impact of the selected FT4ALL coffee pilots. Analyze empowerment processes and changes overtime on Fair Trade Certified independent small-scale coffee producers. Identify the early effects of FT4ALL on the Fairtrade certified coffee market and assess the viability of the supply chain.
Río, Martha, del
,
González, Carolina
,
Sellitti, Stefania
,
Díaz Maria, Soley
,
Ishimoto, Juri
,
Adam, Marc
,
Lundy, Mark
,
[Measuring and Assessing Impacts of Fair Trade for All on farmers, farmworkers and the overall Fair Trade Market System (Peru)]
,
Measuring and Assessing Impacts of Fair Trade for All on farmers, farmworkers and the overall Fair Trade Market System (Peru)