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The Nutrition, Markets and Gender (NMG) Survey was conducted in Rwanda to investigate the causes of malnutrition in children under 24 months. The NMG Survey was informed by the 2010 Demographic Health Survey (DHS) for Rwanda that gave some insight into the knowledge and trend of malnutrition in t...


Lung'aho, Mercy G.Birachi, Eliud AbucheliButare, L.Musoni, AugustineMuhinda M, JJBuruchara, Robin A.[Rwanda Nutrition, Markets and Gender Analysis 2015: An integrated approach towards alleviating malnutrition among vulnerable populations in Rwanda]Rwanda Nutrition, Markets and Gender Analysis 2015: An integrated approach towards alleviating malnutrition among vulnerable populations in Rwanda

A growing trend of malnutrition is currently a major public health concern in both lower and higher socio-economic levels. While malnutrition is popularly understood as undernutrition, it is also manifested as overnutrition. Malnutrition has shown to be an important concern in women, children, an...


Natabirwa, HNNational Agricultural Research LaboratoriesKatende, DNational Agricultural Research Organization, UgandaLung'aho, Mercy G.National Crop Resources Research Institute, UgandaPan-Africa Bean Research Alliance[Bean recipes: best food choice for the adventurous cook]Bean recipes: best food choice for the adventurous cook

The objective of this study was to determine the effect of soaking, boiling and frying on retention of micro-minerals as well as degradation of polyphenols and phytic acids. Soaking of the beans did not significantly (p > 0.05) decrease mineral, total polyphenol and phytic acid content of beans. ...


Ongol, Martin PatrickOwino, JosephLung'aho, Mercy G.Dusingizimana, ThéogéneVasanthakaalam, Hilda[Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process]Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process

Common beans (Phaseolus vulgaris L) may be contaminated with heavy metals and aflatoxins. Cooked beans may also be contaminated with micro-organisms due to poor hygiene and sanitation practices. Hazard Analysis and Critical Control Point (HACCP), which is a globally recognised food safety program...


Aber, H.Mulindwa, J.Lung'aho, Mercy G.Nyakundi, FridahJager, MatthiasUgen, Michael Adrogu[Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach]Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach

Rubyogo, Jean-ClaudeLung'aho, Mercy G.Ochieng, JustusBinagwa, PapiasMdachi, MaryZakayo, EuniceShida, NestoryMsaky, JohnKadege, EdithBirachi, Eliud AbucheliMutua, MercyNyakundi, FridahKalemera, Sylvia[Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania.]Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania.

Natabirwa, HedwigMuyonga, JohnNakimbugwe, DorothyLung'aho, Mercy G.[Physico-chemical properties and extrusion behaviour of selected common bean varieties]Physico-chemical properties and extrusion behaviour of selected common bean varieties

Natabirwa, HedwigNakimbugwe, DorothyLung'aho, Mercy G.Muyonga, John H.[Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi-response desirability function]Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi-response desirability function

This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to farmers of that region. The objective of the pre...


Glahn, Raymond P.Tako, EladHart, Jonathan J.Haas, JereLung'aho, Mercy G.Beebe, Stephen E.[Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda]Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

The Pan Africa Bean Research Alliance is a network of national agricultural research centers (NARS), and private and public sector institutions that work to deliver better beans with consumer and market preferred traits to farmers. The datasets presented here draw from 17 Sub Saharan countries th...


Andriatsitohaina, Muthoni RNagadya, ROkii, DObilil, InnocentMukankusi, Clare MugishaChirwa, RowlandZulu, Rodah M.Lung'aho, Mercy G.Ruranduma, CUgen, Michael AdroguKidane, T.Karanja, D.Mazuma, EMusoni, AugustineSefume, LMeshac, Tsibingu IAmane, MFourie, D.Dlamini, AAndriamazaoro, HeryKilango, MKweka, O SMutari, BMumui, KAsibuo, James Y.Ngueguim, M[Common Bean variety releases in Africa]Common Bean variety releases in Africa

Lung'aho, Mercy G.Birachi, Eliud AbucheliButare, L.Musoni, AugustineBuruchara, Robin A.[A synthesis of the Rwanda nutrition, markets and gender analysis 2015]A synthesis of the Rwanda nutrition, markets and gender analysis 2015

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