Autor:
Aber, H.
Mulindwa, J.
Lung'aho, Mercy G.
Nyakundi, Fridah
Wambui, J.
Jager, Matthias
Ugen, Michael Adrogu
Currently, there is a high demand for amaranth due to its ability to withstand harsh climatic conditions, making it an ideal crop in the changing climate. There is also increased awareness and education on its nutritional and overall health benefits, and the availability of improved recipes. Howe...
Enlace original:
https://cgspace.cgiar.org/handle/10568/100499
Aber, H.
,
Mulindwa, J.
,
Lung'aho, Mercy G.
,
Nyakundi, Fridah
,
Wambui, J.
,
Jager, Matthias
,
Ugen, Michael Adrogu
,
[Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain]
,
Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain
