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This document starts by describing the five main agroecological zones of sub-Saharan Africa, viz, arid, semi-arid, subhumid, humid, and highland, and summarising population and agricultural production. Then it goes to the main topics that includes inter cropping systems; criteria for evaluating t...


Saka, A.R.Haque, I.Lupwayi, N.Z.El-Wakeel, A.[Forage legumes in crop-livestock systems of sub-Saharan Africa]Forage legumes in crop-livestock systems of sub-Saharan Africa

This manual is a compilation of methods used in studying legume-Rhizobium relationships in the Environmental Sciences Division at ILCA. These methods are similar to those used in other soil microbiology laboratories around the world, but most of them have been adapted to suit equipment available ...


Lupwayi, N.Z.Haque, I.[Legume-Rhizobium technology manual]Legume-Rhizobium technology manual

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