This document starts by describing the five main agroecological zones of sub-Saharan Africa, viz, arid, semi-arid, subhumid, humid, and highland, and summarising population and agricultural production. Then it goes to the main topics that includes inter cropping systems; criteria for evaluating t...
Enlace original:
https://cgspace.cgiar.org/handle/10568/4428
Saka, A.R.
,
Haque, I.
,
Lupwayi, N.Z.
,
El-Wakeel, A.
,
[Forage legumes in crop-livestock systems of sub-Saharan Africa]
,
Forage legumes in crop-livestock systems of sub-Saharan Africa
