The importance of cassava relative to other crops in the cropping system was almost total; cassava was present in 70% of arable fields; maize and beans or peas were each present in 13% of arable fields and all other crops were present in 4%. Cassava was produced mostly for sale, yet it was not as...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92682
Nweke, F.
,
Lutete, D.
,
Dixon, A.
,
Ugwu, B.
,
Ajobo, O.
,
Kalombo, N.
,
Bukaka, B.
,
[Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22]
,
Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22
