Quantitative Microbial Risk Assessment (QMRA) was used to assess health risk of pork meat contaminated by Salmonella spp. in Hanoi, Vietnam. A total 72 pork samples were collected from 4 formal markets in Long Bien district, Hanoi. Salmonella spp. was analyzed by the MPN method. A survey with 210...
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https://cgspace.cgiar.org/handle/10568/24752
Luu Quoc Toan
,
Bui Mai Huong
,
Danh, T. Le
,
Hung Nguyen-Viet
,
[Health risk assessments of Salmonella spp. in pork in Hanoi, Vietnam]
,
Health risk assessments of Salmonella spp. in pork in Hanoi, Vietnam