Autor:
Cock, James H.
Lynam, John K.
The possibilities of underdeveloped countries to satisfy their needs for food and to improve the standard of Eving through cassava production are analyzed. The following aspects are studied: potential cassava production (current and potential situation), general research policies and areas (var. ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/71279
Cock, James H.
,
Lynam, John K.
,
[Cassava: future potential and development needs]
,
Cassava: future potential and development needs
