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Journal Article 2017

Autor: Udomkun, Patchimaporn Nagle, M. Argyropoulos, D. Wiredu, A.N. Mahayothee, B. Müller, J.

Colour change is a common physical phenomenon observed during drying, which need to be controlled since it directly affects consumer acceptance of dried products. This study aimed to investigate the feasibility of using computer vision, combined with laser light backscattering analysis at 650 nm ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82974

Investigación en Agricultura
Enlace permanente
Udomkun, Patchimaporn ,  Nagle, M. ,  Argyropoulos, D. ,  Wiredu, A.N. ,  Mahayothee, B. ,  Müller, J. ,  [Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying] ,  Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying
Journal Article 2015

Autor: Precoppe, M. Chapuis, A. Müller, J. Abass, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/72995

Investigación en Agricultura
Enlace permanente
Precoppe, M. ,  Chapuis, A. ,  Müller, J. ,  Abass, A. ,  [Tunnel dryer and pneumatic dryer performance evaluation to improve smallscale cassava processing in Tanzania] ,  Tunnel dryer and pneumatic dryer performance evaluation to improve smallscale cassava processing in Tanzania
Journal Article 2018-08-30

Autor: Ayetigbo, O. Latif, S. Abass, A. Müller, J.

Cassava is a significant food security and industrial crop, contributing as food, feed and industrial biomass in Africa, Asia and South America. Breeding efforts have led to the development of cassava variants having desirable traits such as increased root, flour, and starch yield, reduced toxici...

Enlace original: https://cgspace.cgiar.org/handle/10568/97112

Investigación en Agricultura
Enlace permanente

Ayetigbo, O. ,  Latif, S. ,  Abass, A. ,  Müller, J. ,  [Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review] ,  Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review
Journal Article 2018

Autor: Udomkun, Patchimaporn Argyropoulos, D. Nagle, M. Mahayothee, B. Alamu, E.O. Müller, J.

Freeze-drying represents a very effective method to significantly prevent loss of nutrients, especially heat-sensitive compounds. Moreover, osmotic dehydration is frequently applied prior to drying in order to facilitate moisture removal and improve quality. In the present study, the effect of os...

Enlace original: https://cgspace.cgiar.org/handle/10568/92846

Investigación en Agricultura
Enlace permanente
Udomkun, Patchimaporn ,  Argyropoulos, D. ,  Nagle, M. ,  Mahayothee, B. ,  Alamu, E.O. ,  Müller, J. ,  [Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying] ,  Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying

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