Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 141 recursos
Neglected by research and development, knowledge of the genetic diversity in Ethiopian yams is found mainly with the local farmers. The local yam classification system in Southern Ethiopia was studied through individual and key informant interviews. Data collected include attributes/traits of eac...
In recent years, so-called ‘lost crops’ have been appraised in a number of reviews, among them Lablab purpureus in the context of African vegetable species. This crop cannot truly be considered ‘lost’ because worldwide more than 150 common names are applied to it. Based on a comprehensive literat...
Seven perennial species of African origin - Brachiaria arrecta, B. brizantha, B. decumbens, B. dictyoneura, B. humidicola, B. mutica, and B. ruziziensis - have been used as fodder plants, particulary in tropical America. The history of the commercial cultivars is given, and their most important a...
Neglected and underutilised livestock species like ‘cuy' or ‘domestic cavy' or ‘guinea pig' (Cavia porcellus L.) play an important role in better nutrition and poverty reduction. Cavy is indigenous in South America and has been introduced to sub-Sahara Africa (SSA), where it has an extensive dist...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|