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Journal Article 2014-01-23

Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results

Autor: Okonya, J. Maass, Brigitte L.

Cowpea Vigna unguiculata (L.) Walp. is an important leafy vegetable and grain legume in Uganda. Unlike in commercial agriculture, where variety mixtures are known to give higher and more stable yields, the performance of cowpea variety mixtures in subsistence agriculture is little known. Mixtures...

Enlace original: https://cgspace.cgiar.org/handle/10568/41898

Investigación en Agricultura

COWPEAS

CAUPI

YIELDS

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Okonya, J. , Maass, Brigitte L. , [Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results] , Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results

Journal Article 2016

Accession-specific effects of repeated harvesting edible cowpea leaves on leaf yield, stability, and reliability.

Autor: Polreich, S. Becker, H.C. Maass, Brigitte L.

Cowpea (Vigna unguiculata L. Walpers) leaves are an important nutrient source. Little is known about accession-specific leaf yield dynamics across recurrent harvests. The objectives of this study were to assess environmental impact on successive single leaf yields, assess genotypic differences in...

Enlace original: https://cgspace.cgiar.org/handle/10568/78290

Investigación en Agricultura

BREEDING

COWPEAS

LEAF VEGETABLES

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Polreich, S. , Becker, H.C. , Maass, Brigitte L. , [Accession-specific effects of repeated harvesting edible cowpea leaves on leaf yield, stability, and reliability.] , Accession-specific effects of repeated harvesting edible cowpea leaves on leaf yield, stability, and reliability.

Journal Article 2014

Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa

Autor: Okonya, J. Maass, Brigitte L.

Enlace original: https://cgspace.cgiar.org/handle/10568/42323

Investigación en Agricultura

IRON

HIERRO

PROTEIN QUALITY

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Okonya, J. , Maass, Brigitte L. , [Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa] , Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa

Journal Article 2014

Cowpea cultivar mixtures for stable and optimal leaf and seed yields in a maize intercropping system

Autor: Kabululu, MS Ojiewo, C Oluoch, M Maass, Brigitte L.

Enlace original: https://cgspace.cgiar.org/handle/10568/42274

Investigación en Agricultura

COWPEAS

CAUPI

YIELDS

Citar Enlace permanente

Kabululu, MS , Ojiewo, C , Oluoch, M , Maass, Brigitte L. , [Cowpea cultivar mixtures for stable and optimal leaf and seed yields in a maize intercropping system] , Cowpea cultivar mixtures for stable and optimal leaf and seed yields in a maize intercropping system

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Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results

Accession-specific effects of repeated harvesting edible cowpea leaves on leaf yield, stability, and reliability.

Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa

Cowpea cultivar mixtures for stable and optimal leaf and seed yields in a maize intercropping system