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Maass, Brigitte L.Kabirizi, Jolly M.Pezo, Danilo A.Carter, NatalieOuma, Emily A.Zziwa, EmmanuelChiuri, Wanjiku L.[Opportunities for feeding forages to pigs in Uganda]Opportunities for feeding forages to pigs in Uganda

Tropical and sub-tropical forages (TSTF) are critically important for supplying livestock feed and environmental benefits in extensive and intensive livestock systems of developed and developing countries. There has been focused collection and conservation of forage genetic resources (FGR), and r...


Pengelly, B.C.Maass, Brigitte L.Lusty, C.E.Jones, Christopher S.[An update on the global strategy for the conservation and utilisation of tropical and subtropical forage genetic resources]An update on the global strategy for the conservation and utilisation of tropical and subtropical forage genetic resources
Pham Ngoc DiepCadilhon, Joseph J.Maass, Brigitte L.[Field testing a conceptual framework for innovation platform impact assessment: The case of MilkIT dairy platforms in Tanga region, Tanzania]Field testing a conceptual framework for innovation platform impact assessment: The case of MilkIT dairy platforms in Tanga region, Tanzania

Koge, JessicaMwendia, Solomon W.Maass, Brigitte L.Notenbaert, An Maria OmerPaul, Birthe K.[Multi-dimensional impacts of tropical forage technologies in Sub-Saharan Africa: A meta-analysis]Multi-dimensional impacts of tropical forage technologies in Sub-Saharan Africa: A meta-analysis

Rao, Idupulapati M.Peters, MichaelCastro, A.Schultze-Kraft, RainerWhite, D.Fisher, M.Miles, John W.Lascano, Carlos E.Blümmel, MichaelBungenstab, D.J.Tapasco, JeimarHyman, GlennBolliger, Adrian M.Paul, Birthe K.Hoek, Rein van derMaass, Brigitte L.Tiemann, Tassilo T.Cuchillo-Hilario, MarioDouxchamps, SabineVillanueva, C.Rincón, A.Ayarza, Miguel AngelRosenstock, Todd S.Subbaraoa, Guntur V.Arango, JacoboCardoso Arango, Juan AndrésWorthington, MargaretChirinda, NgonidzasheNotenbaert, An Maria OmerJenet, AndreasSchmidt, A.Vivas, NelsonLefroy, R.D.B.Fahrney, K.Guimaraes, E.Tohme, Joseph M.Cook, Simon E.Herrero, Mario T.Chacón, M.Searchinger, T.Rudel, Thomas K.[LivestockPlus: The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics]LivestockPlus: The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics

Umunezero, OliveMwendia, Solomon W.Paul, Birthe K.Maass, Brigitte L.Ebong, CyprianKagabo, Desire M.Musana, BernardMuhutu, Jean ClaudeMutimura, MupenziHirwa, Claire d’AndreShumbusho, FelicienNyiransengimana, EugenieMukuralinda, AthanaseNotenbaert, An Maria Omer[Identifying and characterizing areas for potential forage production in Rwanda]Identifying and characterizing areas for potential forage production in Rwanda

Inadequate quantity and quality of livestock feed is a persistent constraint to productivity for mixed crop-livestock farming in eastern Democratic Republic of Congo. To assess on-farm niches of improved forages, demonstration trials and participatory on-farm research were conducted in four diffe...


Paul, Birthe K.Muhimuzi-Lwaboshi, FabriceBacigale, Samy B.Wimba, Benjamin M.M.Chiuri, Wanjiku L.Amzati, Gaston S.Maass, Brigitte L.[Replication Data for: Towards an assessment of on-farm niches for improved forages in Sud-Kivu, DR Congo]Replication Data for: Towards an assessment of on-farm niches for improved forages in Sud-Kivu, DR Congo

The Tanga Dairy Platform, created in 2008, is an informal forum of different stakeholders involved in the dairy industry of Tanzania’s Northeastern Tanga region. The platform’s objective is to exchange knowledge and develop joint actions to common problems. Six years on, it is a sustainable examp...


Cadilhon, Joseph J.Ngoc Diep PhamMaass, Brigitte L.[The Tanga Dairy Platform: Fostering innovations for more efficient dairy chain coordination in Tanzania]The Tanga Dairy Platform: Fostering innovations for more efficient dairy chain coordination in Tanzania

The review looks at the current status of cavy production in Cameroon and situates cavy culture in the area of their contribution to meat production, income generation for cavy farmers in Cameroon. It also reviews research and development of cavy culture in Cameroon. It indicates that cavy cultur...


Niba, A.T.Meutchieye, F.Fon, D.Laisin, A.G.Taboh, H.Njakoi, H.Bela Tomo, A.Maass, Brigitte L.Djikeng, AppolinaireManjeli, Y.[Current situation of cavy production in Cameroon: Challenges and opportunities]Current situation of cavy production in Cameroon: Challenges and opportunities

Wassena, Fred J.Lukuyu, Ben A.Mangesho, Walter ELaswai, Germana H.Bwire, Julius M.N.Kimambo, Abiliza E.Maass, Brigitte L.[Determining feed resources and feeding circumstances: Usefulness and lessons learned applying the Feed Assessment Tool ‘FEAST’ in Tanzania]Determining feed resources and feeding circumstances: Usefulness and lessons learned applying the Feed Assessment Tool ‘FEAST’ in Tanzania

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