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Tropical and sub-tropical forages (TSTF) are critically important for supplying livestock feed and environmental benefits in extensive and intensive livestock systems of developed and developing countries. There has been focused collection and conservation of forage genetic resources (FGR), and r...
As global demand for livestock products (such as meat, milk, and eggs) is expected to double by 2050, necessary increases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowin...
Inadequate quantity and quality of livestock feed is a persistent constraint to productivity for mixed crop-livestock farming in eastern Democratic Republic of Congo. To assess on-farm niches of improved forages, demonstration trials and participatory on-farm research were conducted in four diffe...
The Tanga Dairy Platform, created in 2008, is an informal forum of different stakeholders involved in the dairy industry of Tanzania’s Northeastern Tanga region. The platform’s objective is to exchange knowledge and develop joint actions to common problems. Six years on, it is a sustainable examp...
The review looks at the current status of cavy production in Cameroon and situates cavy culture in the area of their contribution to meat production, income generation for cavy farmers in Cameroon. It also reviews research and development of cavy culture in Cameroon. It indicates that cavy cultur...
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