Autor:
Mayes, S.
Ho, W.K.
Chai, H.H.
Gao, X.
Kundy, A.C.
Mateva, K.I.
Zahrulakmal, M.
Hahiree, M.K.
Kendabie, P.
Licea, L.C.S.
Massawe, F.
Mabhaudhi, T.
Modi, A.T.
Berchie, J.N.
Amoah, S.
Faloye, B.
Abberton, M.
Oyatomi, O.
Azam-Ali, S.N.
World agriculture is currently based on very limited numbers of crops, representing a significant risk to food supplies, particularly in the face of climate change which is expected to increase the frequency of extreme events. Minor and underutilised crops can help to develop a more resilient and...
Enlace original:
https://cgspace.cgiar.org/handle/10568/103632
Mayes, S.
,
Ho, W.K.
,
Chai, H.H.
,
Gao, X.
,
Kundy, A.C.
,
Mateva, K.I.
,
Zahrulakmal, M.
,
Hahiree, M.K.
,
Kendabie, P.
,
Licea, L.C.S.
,
Massawe, F.
,
Mabhaudhi, T.
,
Modi, A.T.
,
Berchie, J.N.
,
Amoah, S.
,
Faloye, B.
,
Abberton, M.
,
Oyatomi, O.
,
Azam-Ali, S.N.
,
[Bambara groundnut: an exemplar underutilised legume for resilience under climate change]
,
Bambara groundnut: an exemplar underutilised legume for resilience under climate change
