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Journal Article 2013-01-15

Autor: Smith, Jimmy W. Sones, Keith R. Grace, Delia MacMillan, Susan Tarawali, Shirley A. Herrero, Mario T.

Implications • Livestock contribute to food supply by converting low-value materials, inedible or unpalatable for people, into milk, meat, and eggs; livestock also decrease food supply by competing with people for food, especially grains fed to pigs and poultry. Currently, livestock supply 13% of...

Enlace original: https://cgspace.cgiar.org/handle/10568/25105

Investigación en Agricultura
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Smith, Jimmy W. ,  Sones, Keith R. ,  Grace, Delia ,  MacMillan, Susan ,  Tarawali, Shirley A. ,  Herrero, Mario T. ,  [Beyond milk, meat, and eggs: Role of livestock in food and nutrition security] ,  Beyond milk, meat, and eggs: Role of livestock in food and nutrition security
Presentation 2012-03-04

Autor: Johnson, Nancy L. Smith, Jimmy W. Herrero, Mario T. Tarawali, Shirley A. MacMillan, Susan Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/16605

Investigación en Agricultura
Enlace permanente

Johnson, Nancy L. ,  Smith, Jimmy W. ,  Herrero, Mario T. ,  Tarawali, Shirley A. ,  MacMillan, Susan ,  Grace, Delia ,  [The production and consumption of livestock products in developing countries: Issues facing the world's poor] ,  The production and consumption of livestock products in developing countries: Issues facing the world's poor

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