Autor:
Smith, Jimmy W.
Sones, Keith R.
Grace, Delia
MacMillan, Susan
Tarawali, Shirley A.
Herrero, Mario T.
Implications • Livestock contribute to food supply by converting low-value materials, inedible or unpalatable for people, into milk, meat, and eggs; livestock also decrease food supply by competing with people for food, especially grains fed to pigs and poultry. Currently, livestock supply 13% of...
Enlace original:
https://cgspace.cgiar.org/handle/10568/25105
Smith, Jimmy W.
,
Sones, Keith R.
,
Grace, Delia
,
MacMillan, Susan
,
Tarawali, Shirley A.
,
Herrero, Mario T.
,
[Beyond milk, meat, and eggs: Role of livestock in food and nutrition security]
,
Beyond milk, meat, and eggs: Role of livestock in food and nutrition security
