Autor:
Machuka, J.
This paper reports the preliminary characterization of seed protein fractions from seven varieties of velvet beans (Mucuna pruriens) grown in Nigeria, using sodium dodecyl sulphate–polyacrylamide gel electrophoresis (SDS–PAGE). Three of the most abundant polypeptides, with approximate Mr of 23, 2...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99872
Machuka, J.
,
[Characterization of the seed proteins of velvet bean (Mucuna pruriens) from Nigeria]
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Characterization of the seed proteins of velvet bean (Mucuna pruriens) from Nigeria
