Autor:
Machuka, J.
Okeola, O.
Seed proteins were extracted from the African yam bean (AYB; Sphenostylis stenocarpa), an underutilized West African food legume. One- and two-dimensional polyacrylamide gel electrophoresis was then used to analyze the albumin fraction, galactose-specific lectins purified on immobilized galactose...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99870
Machuka, J.
,
Okeola, O.
,
[One and two dimensional gel electrophoresic identification of African yam bean (Sphenostylis stenocarpa) seed proteins]
,
One and two dimensional gel electrophoresic identification of African yam bean (Sphenostylis stenocarpa) seed proteins
