Cassava is mostly growing by resource-limited farmers in the Americas, Africa, Asia and Oceania. The crop is an important source of food and income for millions in the tropics. Vegetative propagation, bulkiness of planting material and risk of genetic erosion make cassava an ideal target for inno...
Enlace original:
https://cgspace.cgiar.org/handle/10568/55848
Escobar Pérez, Roosevelt H.
,
Mafla, G.
,
Roca, William M.
,
[Cryopreservation for long-term conservation of cassava genetic resources]
,
Cryopreservation for long-term conservation of cassava genetic resources
