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Sweetpotato virus disease (SPVD) causes more than 90 percent yield decline, especially in areas with high disease pressure. In central Uganda region, Ejumula, an SPVD susceptible variety almost disappeared on farmers' fields due to SPVD by fourth implementation year HarvestPlus project in 2010. I...


Namanda, S.Mwanga, R.Mukasa, S.Talengera, D.Musoke, C.Kyalo, G.Ssemakula, G.Magezi, S.Ball, A.-M.Low, J.W.[Sweetpotato virus pathogen-tested planting material of susceptible varieties results in root yield increase in Uganda.]Sweetpotato virus pathogen-tested planting material of susceptible varieties results in root yield increase in Uganda.

In sub-Saharan Africa, more than 40% of children under five years of age suffer from vitamin A deficiency. Among several interventions in place to address vitamin A deficiency is biofortification, breeding vitamin A into key staple crops. Staple crops biofortified with beta-carotene, the precurso...


Low, J.W.Ball, A.Magezi, S.Njoku, J.Tomlins, Keith I.Dove, R.Mourik, T. V.Andrade, M.I.Mwanga, R.O.M.[Sweet potato development and delivery in sub-saharan Africa]Sweet potato development and delivery in sub-saharan Africa

Under the five-year HarvestPlus led project ‘Developing and Delivering Biofortified Crops in Uganda’, CIP scientists are leading the component to adapt and refine the technology to local conditions and test a strategy to promote the use of the Triple S at scale. The aim is to reach 30% of the tar...


Namanda, S.Magezi, S.Biryabaho, S.[Assuring availability of sweetpotato planting material: scaling out “Triple S” in northern Uganda]Assuring availability of sweetpotato planting material: scaling out “Triple S” in northern Uganda

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