Autor:
Maggioni, L.
Alessandrini, A.
Brassica montana Pourr., a wild relative of the Brassica oleracea L. cole crops (broccoli, cabbage, cauliflower, etc.), deserves special attention for its potential to easily transfer agronomically useful traits to related crops. Monitoring existing B. montana populations is the first step to ena...
Enlace original:
https://cgspace.cgiar.org/handle/10568/100323
Maggioni, L.
,
Alessandrini, A.
,
[The occurrence of Brassica montana Pourr. (Brassicaceae) in the Italian regions of Emilia-Romagna and Marche, and in the Republic of San Marino]
,
The occurrence of Brassica montana Pourr. (Brassicaceae) in the Italian regions of Emilia-Romagna and Marche, and in the Republic of San Marino
