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Brief 2015-08

Autor: Magnaghi, A. Muzhingi, T. Sindi, K. Gerard, S.

Golden Power Biscuits and mandazi (fried doughnuts) have emerged as the top products made with freshly prepared orange-fleshed sweetpotato (OFSP) puree at Urwibutso Enterprises. This flyer shares the process and recipe or preparing these popular products.

Enlace original: https://cgspace.cgiar.org/handle/10568/69214

Investigación en Agricultura
Enlace permanente

Magnaghi, A. ,  Muzhingi, T. ,  Sindi, K. ,  Gerard, S. ,  [Popular orange-fleshed sweetpotato products in Rwanda: Biscuits and doughnuts] ,  Popular orange-fleshed sweetpotato products in Rwanda: Biscuits and doughnuts
Journal Article 2017

Autor: Bocher, T. Muoki, P. Magnaghi, A. Muzhingi, T. Low, J.W.

Research in Rwanda demonstrated that orangefleshed sweetpotato (OFSP) purée (steamed, mashed roots) was an economically viable, vitamin A enhancing ingredient in baked products when the purée was produced and used in the same bakery. Having a storable, packaged OFSP purée produced by a firm to su...

Enlace original: https://cgspace.cgiar.org/handle/10568/91985

Investigación en Agricultura
Enlace permanente
Bocher, T. ,  Muoki, P. ,  Magnaghi, A. ,  Muzhingi, T. ,  Low, J.W. ,  [From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality] ,  From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

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