Descubre y comparte nuestro conocimiento público

Se han encontrado 4 recursos

Resultados de búsqueda

Journal Article 2017

Autor: Udomkun, Patchimaporn Nagle, M. Argyropoulos, D. Wiredu, A.N. Mahayothee, B. Müller, J.

Colour change is a common physical phenomenon observed during drying, which need to be controlled since it directly affects consumer acceptance of dried products. This study aimed to investigate the feasibility of using computer vision, combined with laser light backscattering analysis at 650 nm ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82974

Investigación en Agricultura
Enlace permanente
Udomkun, Patchimaporn ,  Nagle, M. ,  Argyropoulos, D. ,  Wiredu, A.N. ,  Mahayothee, B. ,  Müller, J. ,  [Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying] ,  Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying
Journal Article 2016-04-01

Autor: Udomkun, Patchimaporn Nagle, Marcus Argyropoulos, D. Mahayothee, B. Latif, S. Müller, Joachim

Papaya has been identified as a valuable source of nutrients and antioxidants, which are beneficial for human health. To preserve the nutritional properties after drying, appropriate storage specifications should be considered. This study aimed to investigate the quality and stability of air-drie...

Enlace original: https://cgspace.cgiar.org/handle/10568/76375

Investigación en Agricultura
Enlace permanente
Udomkun, Patchimaporn ,  Nagle, Marcus ,  Argyropoulos, D. ,  Mahayothee, B. ,  Latif, S. ,  Müller, Joachim ,  [Compositional and functional dynamics of dried papaya as affected by storage time and packaging material] ,  Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
Journal Article 2016-11-15

Autor: Udomkun, Patchimaporn Nagle, Marcus Argyropoulos, D. Mahayothee, B. Müller, Joachim

This study aimed to assess the feasibility of a multi-sensor approach for predicting shrinkage of papaya during drying using computer vision methods in combination with optical scattering analysis of light at 650 nm. The top-side area and total surface area derived from computer vision were analy...

Enlace original: https://cgspace.cgiar.org/handle/10568/76370

Investigación en Agricultura
Enlace permanente
Udomkun, Patchimaporn ,  Nagle, Marcus ,  Argyropoulos, D. ,  Mahayothee, B. ,  Müller, Joachim ,  [Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying] ,  Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
Journal Article 2018

Autor: Udomkun, Patchimaporn Argyropoulos, D. Nagle, M. Mahayothee, B. Alamu, E.O. Müller, J.

Freeze-drying represents a very effective method to significantly prevent loss of nutrients, especially heat-sensitive compounds. Moreover, osmotic dehydration is frequently applied prior to drying in order to facilitate moisture removal and improve quality. In the present study, the effect of os...

Enlace original: https://cgspace.cgiar.org/handle/10568/92846

Investigación en Agricultura
Enlace permanente
Udomkun, Patchimaporn ,  Argyropoulos, D. ,  Nagle, M. ,  Mahayothee, B. ,  Alamu, E.O. ,  Müller, J. ,  [Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying] ,  Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo