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Aspergillus flavus induced ear rots and subsequent contamination of maize (Zea mays L.) by aflatoxin is a serious food safety issue, especially in developing countries where the crop is mostly cultivated by smallholder famers for own consumption and income generation. A better understanding of th...


Garrido-Bazan, V.Mahuku, George S.Bibbins-Martinez, M.Arroyo-Bacerra, A.Villalobos-López, M.A.[Dissection of mechanisms of resistance to Aspergillus flavus and aflatoxin using tropical maize germplasm]Dissection of mechanisms of resistance to Aspergillus flavus and aflatoxin using tropical maize germplasm

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