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It is claimed that, with the exception of Musa balbisiana, all banana varieties are susceptible to bacterial wilt caused by Xanthomonas campestris pv. musacearum (Xcm). Despite being resistant to Xcm infection, M. balbisiana is not preferred for breeding because it belongs to the BB genome subgro...


Nakato, G.V.Christelova, P.Were, E.Nyine, M.Coutinho, T.A.Doležel, JaroslavUwimana, B.Swennen, R.Mahuku, George S.[Sources of resistance in Musa to Xanthomonas campestris pv. musacearum, the causal agent of banana xanthomonas wilt]Sources of resistance in Musa to Xanthomonas campestris pv. musacearum, the causal agent of banana xanthomonas wilt

Aspergillus flavus induced ear rots and subsequent contamination of maize (Zea mays L.) by aflatoxin is a serious food safety issue, especially in developing countries where the crop is mostly cultivated by smallholder famers for own consumption and income generation. A better understanding of th...


Garrido-Bazan, V.Mahuku, George S.Bibbins-Martinez, M.Arroyo-Bacerra, A.Villalobos-López, M.A.[Dissection of mechanisms of resistance to Aspergillus flavus and aflatoxin using tropical maize germplasm]Dissection of mechanisms of resistance to Aspergillus flavus and aflatoxin using tropical maize germplasm

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