Maize, the main dietary staple in Kenya, is one of the crops most susceptible to contamination by aflatoxin. To understand sources of aflatoxin contamination for home grown maize, we collected 789 maize samples from smallholder farmers’ fields in Eastern and South Western, two regions in Kenya re...
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https://cgspace.cgiar.org/handle/10568/99122
Mahuku, George S.
,
Nzioki, H.S.
,
Mutegi, C.
,
Kanampiu, F.
,
Narrod, C.
,
Makumbi, Dan
,
[Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize]
,
Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize
