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Presentation 2011-09-15

Autor: Mahundi, E. Kurwijila, Lusato R. Karimuribo, E.D. Makita, K. Ngowi, H.E. Grace, Delia

BACKGROUND: Thermophilic Campylobacter is one of the most important pathogen causing food borne illness in the world. In Tanzania, the risks of campylobacteriosis had not been studied yet and the risks especially from informally marketed foods are in a great need for assessment. A study on risk a...

Enlace original: https://cgspace.cgiar.org/handle/10568/12589

Investigación en Agricultura
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Mahundi, E. ,  Kurwijila, Lusato R. ,  Karimuribo, E.D. ,  Makita, K. ,  Ngowi, H.E. ,  Grace, Delia ,  [Food safety risk assessment in beef in Arusha municipality, Tanzania] ,  Food safety risk assessment in beef in Arusha municipality, Tanzania
Journal Article 2017-07-15

Autor: Makita, K. Mahundi, E. Toyomaki, H. Ishihara, K. Sanka, P. Kaaya, E.J. Grace, Delia Kurwijila, Lusato R.

The objective of the study was to assess the risk of campylobacteriosis due to consumption of cross-contaminated nyama-choma (roast beef) sold in beer bars in Arusha Municipality, Tanzania. In 2010, thirty butchers and thirty beer bars serving roast beef, selected using stratified random samplin...

Enlace original: https://cgspace.cgiar.org/handle/10568/90636

Investigación en Agricultura
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Makita, K. ,  Mahundi, E. ,  Toyomaki, H. ,  Ishihara, K. ,  Sanka, P. ,  Kaaya, E.J. ,  Grace, Delia ,  Kurwijila, Lusato R. ,  [Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania] ,  Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania
Poster 2012-08-20

Autor: Mahundi, E. Makita, K. Toyomaki, H. Grace, Delia Kurwijila, Lusato R.
Enlace original: https://cgspace.cgiar.org/handle/10568/27739

Investigación en Agricultura
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Mahundi, E. ,  Makita, K. ,  Toyomaki, H. ,  Grace, Delia ,  Kurwijila, Lusato R. ,  [Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania] ,  Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
Presentation 2012-03-29

Autor: Toyomaki, H. Mahundi, E. Ishihara, K. Kurwijila, Lusato R. Grace, Delia Makita, K.

Worldwide, thermophilic Campylobacter, especially C. jejuni and C. coli is one of the most important causes of food borne illness. In the present study, a risk for campylobacteriosis due to consumption of ready-to-eat beef in Arusha, Tanzania was assessed. Between January and March 2010, 18 beer ...

Enlace original: https://cgspace.cgiar.org/handle/10568/24749

Investigación en Agricultura
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Toyomaki, H. ,  Mahundi, E. ,  Ishihara, K. ,  Kurwijila, Lusato R. ,  Grace, Delia ,  Makita, K. ,  [Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania] ,  Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
Poster 2012-08-20

Autor: Mahundi, E. Makita, K. Toyomaki, H. Grace, Delia Kurwijila, Lusato R.
Enlace original: https://cgspace.cgiar.org/handle/10568/21775

Investigación en Agricultura
Enlace permanente
Mahundi, E. ,  Makita, K. ,  Toyomaki, H. ,  Grace, Delia ,  Kurwijila, Lusato R. ,  [Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality] ,  Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality

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