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Journal Article 2017-07-15

Autor: Makita, K. Mahundi, E. Toyomaki, H. Ishihara, K. Sanka, P. Kaaya, E.J. Grace, Delia Kurwijila, Lusato R.

The objective of the study was to assess the risk of campylobacteriosis due to consumption of cross-contaminated nyama-choma (roast beef) sold in beer bars in Arusha Municipality, Tanzania. In 2010, thirty butchers and thirty beer bars serving roast beef, selected using stratified random samplin...

Enlace original: https://cgspace.cgiar.org/handle/10568/90636

Investigación en Agricultura
Enlace permanente
Makita, K. ,  Mahundi, E. ,  Toyomaki, H. ,  Ishihara, K. ,  Sanka, P. ,  Kaaya, E.J. ,  Grace, Delia ,  Kurwijila, Lusato R. ,  [Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania] ,  Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania
Poster 2012-08-20

Autor: Mahundi, E. Makita, K. Toyomaki, H. Grace, Delia Kurwijila, Lusato R.
Enlace original: https://cgspace.cgiar.org/handle/10568/27739

Investigación en Agricultura
Enlace permanente
Mahundi, E. ,  Makita, K. ,  Toyomaki, H. ,  Grace, Delia ,  Kurwijila, Lusato R. ,  [Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania] ,  Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania

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