Autor:
Makita, K.
Mahundi, E.
Toyomaki, H.
Ishihara, K.
Sanka, P.
Kaaya, E.J.
Grace, Delia
Kurwijila, Lusato R.
The objective of the study was to assess the risk of campylobacteriosis due to consumption of cross-contaminated nyama-choma (roast beef) sold in beer bars in Arusha Municipality, Tanzania. In 2010, thirty butchers and thirty beer bars serving roast beef, selected using stratified random samplin...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90636
Makita, K.
,
Mahundi, E.
,
Toyomaki, H.
,
Ishihara, K.
,
Sanka, P.
,
Kaaya, E.J.
,
Grace, Delia
,
Kurwijila, Lusato R.
,
[Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania]
,
Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania
