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Presentation 2011-09-15

Autor: Mahundi, E. Kurwijila, Lusato R. Karimuribo, E.D. Makita, K. Ngowi, H.E. Grace, Delia

BACKGROUND: Thermophilic Campylobacter is one of the most important pathogen causing food borne illness in the world. In Tanzania, the risks of campylobacteriosis had not been studied yet and the risks especially from informally marketed foods are in a great need for assessment. A study on risk a...

Enlace original: https://cgspace.cgiar.org/handle/10568/12589

Investigación en Agricultura
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Mahundi, E. ,  Kurwijila, Lusato R. ,  Karimuribo, E.D. ,  Makita, K. ,  Ngowi, H.E. ,  Grace, Delia ,  [Food safety risk assessment in beef in Arusha municipality, Tanzania] ,  Food safety risk assessment in beef in Arusha municipality, Tanzania
Presentation 2012-03-29

Autor: Toyomaki, H. Mahundi, E. Ishihara, K. Kurwijila, Lusato R. Grace, Delia Makita, K.

Worldwide, thermophilic Campylobacter, especially C. jejuni and C. coli is one of the most important causes of food borne illness. In the present study, a risk for campylobacteriosis due to consumption of ready-to-eat beef in Arusha, Tanzania was assessed. Between January and March 2010, 18 beer ...

Enlace original: https://cgspace.cgiar.org/handle/10568/24749

Investigación en Agricultura
Enlace permanente
Toyomaki, H. ,  Mahundi, E. ,  Ishihara, K. ,  Kurwijila, Lusato R. ,  Grace, Delia ,  Makita, K. ,  [Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania] ,  Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania

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