Autor:
Bakelana, Z.
Laura, M.B.
Kehoe, M.
Pita, J.
Monde, G.
Mahungu, N.
Lema, K.M.
Kanana, T.
Kalonji, M.
Cassava is consumed in the Democratic Republic of Congo (DRC) as a staple food for the majority of the Congolese population. This crop is used in several forms: as fufu, chikwangue and pondu; cassava leaves are the most consumed vegetable in the country. In 2002, cassava root symptoms similar to ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/107348
Bakelana, Z.
,
Laura, M.B.
,
Kehoe, M.
,
Pita, J.
,
Monde, G.
,
Mahungu, N.
,
Lema, K.M.
,
Kanana, T.
,
Kalonji, M.
,
[Cassava Root Necrosis Disease (CRND): a new crop disease spreading in western Democratic Republic of Congo and in some central African countries]
,
Cassava Root Necrosis Disease (CRND): a new crop disease spreading in western Democratic Republic of Congo and in some central African countries
