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Journal Article 2019-01

Autor: Bakelana, Z. Laura, M.B. Mahungu, N. Mavila, N. Matondo, M. Nlandu, N. Lunfuankenda, M. Tevo, N. Monde, G. Pita, J., Lema, K.M. Kanana, T.

Cassava is a main staple food for 800 million people world-wide. Production is limited by pest and pathogens. The most devastating cassava viruses are Cassava Brown Streak Virus and Uganda Cassava Brown Streak Virusboth causing severe root necrosis called Cassava Brown Streak Disease. In the last...

Enlace original: https://cgspace.cgiar.org/handle/10568/106981

Investigación en Agricultura
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Bakelana, Z. ,  Laura, M.B. ,  Mahungu, N. ,  Mavila, N. ,  Matondo, M. ,  Nlandu, N. ,  Lunfuankenda, M. ,  Tevo, N. ,  Monde, G. ,  Pita, J., ,  Lema, K.M. ,  Kanana, T. ,  [First report and preliminary evaluation of cassava root necrosis in Angola] ,  First report and preliminary evaluation of cassava root necrosis in Angola
Journal Article 2019-01-15

Autor: Bakelana, Z. Magembe, E. Laura, M.B. Macharia, M. Mahungu, N. Tata-Hangy, W. Lutete, D. Monde, G. Harvey, J. Ndunguru, J. Kayuki, C. Pita, J. Lema, K.M. Kanana, T.

Root necrosis similar to those of the cassava brown streak disease (CBSD) were observed on cassava in western provinces of the Democratic Republic of Congo (DR.Congo) in the early 2000’s. However molecular laboratory diagnosis were not able to detect any causative agent responsible for the attack...

Enlace original: https://cgspace.cgiar.org/handle/10568/106980

Investigación en Agricultura
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Bakelana, Z. ,  Magembe, E. ,  Laura, M.B. ,  Macharia, M. ,  Mahungu, N. ,  Tata-Hangy, W. ,  Lutete, D. ,  Monde, G. ,  Harvey, J. ,  Ndunguru, J. ,  Kayuki, C. ,  Pita, J. ,  Lema, K.M. ,  Kanana, T. ,  [Attempts to identify Cassava Brown Streak Virus in western Democratic Republic of Congo] ,  Attempts to identify Cassava Brown Streak Virus in western Democratic Republic of Congo
Journal Article 2019-01-01

Autor: Bakelana, Z. Tata-Hangy, W. Tevo, N. Mahungu, N. Monde, G. Kanana, T. Lema, K.M. Kalonji, M.

Cassava brown streak disease (CBSD) is the second most important virus disease after Cassava mosaic disease (CMD), infecting cassava (ManihotesculetaCrantz) in Africa. The disease is caused by two distinct viruses, Cassava brown streak virus [2, 3] and Ugandan Cassava brown streak virus (family, ...

Enlace original: https://cgspace.cgiar.org/handle/10568/107351

Investigación en Agricultura
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Bakelana, Z. ,  Tata-Hangy, W. ,  Tevo, N. ,  Mahungu, N. ,  Monde, G. ,  Kanana, T. ,  Lema, K.M. ,  Kalonji, M. ,  [Unsuccessful Cassava Brown Streak Disease (CBSD) evaluation attempts in western Democratic Republic of Congo and implications with cassava root necrosis disease (CRND) etiology] ,  Unsuccessful Cassava Brown Streak Disease (CBSD) evaluation attempts in western Democratic Republic of Congo and implications with cassava root necrosis disease (CRND) etiology
Journal Article 2019-01

Autor: Bakelana, Z. Pita, J. Mwangu, K. Tevo, N. Mayanza, K. Betezi, M. Tuwizana, N. Mukendi, T. Tshiamala, N. Mahungu, N. Monde, G. Lema, K.M. Kanana, T. Kalonji, M.

Cassava is the staple food in the Democratic Republic of Congo (DRC) where both the roots and leaves are consumed. This crop is susceptible to several viral diseases, including Cassava Mosaic Disease(CMD) and Cassava Brown Streak Disease(CBSD) in eastern DRC. Following earlier studies that show r...

Enlace original: https://cgspace.cgiar.org/handle/10568/107349

Investigación en Agricultura
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Bakelana, Z. ,  Pita, J. ,  Mwangu, K. ,  Tevo, N. ,  Mayanza, K. ,  Betezi, M. ,  Tuwizana, N. ,  Mukendi, T. ,  Tshiamala, N. ,  Mahungu, N. ,  Monde, G. ,  Lema, K.M. ,  Kanana, T. ,  Kalonji, M. ,  [Assessing the severity and the incidence of Cassava Root Necrosis Disease (CRND) in western Democratic Republic of Congo] ,  Assessing the severity and the incidence of Cassava Root Necrosis Disease (CRND) in western Democratic Republic of Congo
Journal Article 2020-02-15

Autor: Bakelana, Z. Laura, M.B. Kehoe, M. Pita, J. Monde, G. Mahungu, N. Lema, K.M. Kanana, T. Kalonji, M.

Cassava is consumed in the Democratic Republic of Congo (DRC) as a staple food for the majority of the Congolese population. This crop is used in several forms: as fufu, chikwangue and pondu; cassava leaves are the most consumed vegetable in the country. In 2002, cassava root symptoms similar to ...

Enlace original: https://cgspace.cgiar.org/handle/10568/107348

Investigación en Agricultura
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Bakelana, Z. ,  Laura, M.B. ,  Kehoe, M. ,  Pita, J. ,  Monde, G. ,  Mahungu, N. ,  Lema, K.M. ,  Kanana, T. ,  Kalonji, M. ,  [Cassava Root Necrosis Disease (CRND): a new crop disease spreading in western Democratic Republic of Congo and in some central African countries] ,  Cassava Root Necrosis Disease (CRND): a new crop disease spreading in western Democratic Republic of Congo and in some central African countries
Journal Article 2019

Autor: Ndonda, A. Mahungu, N. Moango, A. Yandju, M.C.

Objectifs : Evaluer du point de vue agronomique les avantages attribués aux champignons mycorhiziens arbusculaires (CMA) par rapport aux sols des zones des forêts humides et vérifier le rôle que le phosphore mobilisé par ces champignons jouerait dans la biosynthèse du caroténoïde. Méthodologie et...

Enlace original: https://cgspace.cgiar.org/handle/10568/101617

Investigación en Agricultura
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Ndonda, A. ,  Mahungu, N. ,  Moango, A. ,  Yandju, M.C. ,  [Effet des champignons mycorhiziens Arbusculaires sur le phosphore des sols tropicaux et implication dans la biosynthèse du caroténoïde du manioc] ,  Effet des champignons mycorhiziens Arbusculaires sur le phosphore des sols tropicaux et implication dans la biosynthèse du caroténoïde du manioc

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