Autor:
Mahungu, N.
Hahn, S.K.
Chheda, H.R.
Cassava (Manihot esculenta Crantz) contains cyanogenic glucosides which lead to the release of hydrogen cyanide (HCN) after hydrolysis. A study carried out using six cassava populations revealed that the broad-sense heritability for HCN was relatively low at 34.58 and 32.18 percent in roots and l...
Enlace original:
https://cgspace.cgiar.org/handle/10568/101070
Mahungu, N.
,
Hahn, S.K.
,
Chheda, H.R.
,
[Cyanide and cassava breeding]
,
Cyanide and cassava breeding
