Autor:
Bakelana, Z.
Pita, J.
Mwangu, K.
Tevo, N.
Mayanza, K.
Betezi, M.
Tuwizana, N.
Mukendi, T.
Tshiamala, N.
Mahungu, N.
Monde, G.
Lema, K.M.
Kanana, T.
Kalonji, M.
Cassava is the staple food in the Democratic Republic of Congo (DRC) where both the roots and leaves are consumed. This crop is susceptible to several viral diseases, including Cassava Mosaic Disease(CMD) and Cassava Brown Streak Disease(CBSD) in eastern DRC. Following earlier studies that show r...
Enlace original:
https://cgspace.cgiar.org/handle/10568/107349
Bakelana, Z.
,
Pita, J.
,
Mwangu, K.
,
Tevo, N.
,
Mayanza, K.
,
Betezi, M.
,
Tuwizana, N.
,
Mukendi, T.
,
Tshiamala, N.
,
Mahungu, N.
,
Monde, G.
,
Lema, K.M.
,
Kanana, T.
,
Kalonji, M.
,
[Assessing the severity and the incidence of Cassava Root Necrosis Disease (CRND) in western Democratic Republic of Congo]
,
Assessing the severity and the incidence of Cassava Root Necrosis Disease (CRND) in western Democratic Republic of Congo
