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Cassava (Manihot esculenta Crantz) contains cyanogenic glucosides which lead to the release of hydrogen cyanide (HCN) after hydrolysis. A study carried out using six cassava populations revealed that the broad-sense heritability for HCN was relatively low at 34.58 and 32.18 percent in roots and l...


Mahungu, N.Hahn, S.K.Chheda, H.R.[Cyanide and cassava breeding]Cyanide and cassava breeding
Ng, N.Q.Asiedu, RobertDixon, A.Ng, S.Y.C.Abaka-Whyte, J.Mahungu, N.[Cassava and yam genetic resources conservation and use in Africa: an overview from IITA]Cassava and yam genetic resources conservation and use in Africa: an overview from IITA

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