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Cassava roots contain cyanogenic glucosides. Malawian farmers classify cultivars into two groups based on the perceived danger of eating raw roots that they associate with bitterness. In the vernacular, cultivars that produce roots with bitter taste are called vyakubaba (bitter), whereas those yi...


Chiwona-Karltun, L.Brimer, L.Kalenga Saka, J.D.Mhone, A.R.Mkumbira, J.Johansson, L.Bokanga, M.Mahungu, N.M.Rosling, H.[Bitter taste in cassava roots correlates with cyanogenic glucoside levels]Bitter taste in cassava roots correlates with cyanogenic glucoside levels

Cassava (Manihot esculenta Crantz) and sweetpotato (Ipomoea batatas Lam) are important food and cash crops in Malawi. However, key information regarding varieties grown, sources of planting materials, post-harvest handling, utilisation and tuber yields is lacking. A study was, therefore, conducte...

Le manioc (Manihot esculenta Crantz) et la patate douce (Ipomoea batatas Lam) sont des importants aliments et plantes génératrices de ressources en Malawi. Cependant, l\'information clé concernant les variétés plantées, les sources de matériels de plantation, les manœuvres post-récoltes, l\'utili...


Moyo, C.C.Benesi, I.R.M.Chipungu, F.P.Mwale, C.H.L.Sandifolo, V.S.Mahungu, N.M.[Cassava and sweetpotato yield assessment in Malawi]Cassava and sweetpotato yield assessment in Malawi

Cassava(Manihot esculenta), a root crop originating in Tropical America, has been called Africa’s food insurance but vital as that is, it has the potential to be much more. Already, cassava provides more than half of the dietary calories for over 200 million people in sub-Saharan Africa (about ha...


Dixon, Alfred G.O.Bandyopadhyay, RanajitCoyne, D.L.Ferguson, M.Ferris, R.S.B.Hanna, R.Hughes, J.Ingelbrecht, I.Legg, J.P.Mahungu, N.M.Manyong, Victor M.Mowbray, D.Neuenschwander, P.Whyte, J.Hartmann, P.Ortiz, R.[Cassava: from poor farmers crop to pacesetter of African rural development]Cassava: from poor farmers crop to pacesetter of African rural development

Cassava (Manihot esculenta Crantz) is the second most important staple food crop in sub-Saharan Africa, providing up to 285 calories per person per day. Cassava starch is a potentially important industrial material in Malawi. Industries hesitate to use cassava starch because the powder sold by so...


Benesi, I.R.M.Labuschagne, M.T.Dixon, A.Mahungu, N.M.[Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector]Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector

Parkes, E.Y.Kanju, E.Ntawuruhunga, PheneasMahungu, N.M.Aina, O.O.Moshood, B.Agbona, A.Akuwa, K.C.Bello, A.A.Olaosebikan, O.Ilona, P.Dixon, Alfred G.O.Kulakow, P.A.[Mainstreaming cassava biofortification in Africa: a contribution towards reducing malnutrition and hunger]Mainstreaming cassava biofortification in Africa: a contribution towards reducing malnutrition and hunger

Twenty four arbitrarily selected cassava (Manihot esculenta Crantz) landraces, supplied by the germplasm collections in Kibaha and Ukiriguru research stations of Tanzania, were analysed by two different molecular marker techniques. Genetic distances on the basis of RAPD (random amplified polymorp...


Herzberg, F.Mahungu, N.M.Mignouna, J.Kullaya, A.[Assessment of genetic diversity of local varieties of cassava in Tanzania using molecular markers]Assessment of genetic diversity of local varieties of cassava in Tanzania using molecular markers

The Southern Africa Root Crops Research Netwrok (SARRNET), in collaboration with national research programmes in Southern Africa Development Community (SADC ) have made considerable impact in the SADC region in terms of promoting cassava (Manihot esculenta) and sweetpotato (Ipomea batatus) produc...

Le réseau de recherche du sud de l'Afrique en racines des plantes (SARRNET), en collaboration avec les programmes de recherche national des communautés de développement du sud de l'Afrique (SADC) ont rapporté des impacts considérables dans la région du SADC en termes de promotion de production de...


Mahungu, N.M.Sandifolo, V.S.Dixon, A.Whyte, J.A.Mhone, A.Terri, J.M.Álvarez, M.N.Andrade, M.I.Kolign, S.Jumbo, S.Moyo, C.C.[Contribution of SARRNET to food security in the SADC region]Contribution of SARRNET to food security in the SADC region

Cassava mosaic disease (CMD) is the major production constraint oncassava (Manihot esculenta) in Angola. Previous reports derived fromsingle samples recorded the presence of African cassava mosaic virus(ACMV) and East African cassava mosaic virus (EACMV) in Angola.Regional CMD ...


Kumar, P.L.Akinbade, S.A.Dixon, Alfred G.O.Mahungu, N.M.Mutunda, M.P.Kiala, D.Legg, J.P.[First report of the occurrence of East African cassava mosaic virusUganda (EACMVUG) in Angola]First report of the occurrence of East African cassava mosaic virusUganda (EACMVUG) in Angola
Abass, A.Abele, S.Andrade, M.Asten, Piet J.A. vanCoyne, D.L.Dochez, C.Dubois, T.Gerguson, M.Fermont, A.Ferris, S.Gold, C.Hanna, R.Khizzah, B.Kanju, E.Kolijn, S.Legg, J.P.Mahungu, N.M.Manyong, Victor M.Muchopa, C.Nankinga, C.Niere, B.Ntawuruhungu, P.Okech, S.Pillay, M.Ragama, P.E.Tenkouano, A.Toko, M.Wendt, J.Whyte, J.[Project D: promoting food security and income generation through sustainable production and commercialization of starchy and grain staples in eastern and southern Africa]Project D: promoting food security and income generation through sustainable production and commercialization of starchy and grain staples in eastern and southern Africa
Akoroda, M.O.Amegbeto, K.Asiedu, RobertAttey, A.N.Baah, F.Bakam, I.Bandyopadhyay, RanajitBoivin, M.Boons, P.Cornet, D.Coyne, D.L.David, S.Dixon, A.Dumet, D.Ezedinma, C.Gockowski, J.Goergen, Georg E.Gyamfi, I.Hanna, R.Halos-Kim, L.Hauser, S.Hughes, J.Kikuno, H.Kolesnikova-Allen, M.Legg, C.Legg, J.P.Lema, A.Lemchi, J.Lokko, Y.Makinde, K.Mahungu, N.M.Maroya, N.G.Maziya-Dixon, B.B.Mkumbira, J.Mva Mva, J.Mwangi, M.Nguimgo, B.Nielsen, O.Nkamleu, G.B.Nolte, C.Norgrove, L.Ogbe, F.Okafor, C.Okechukwu, R.Okoro, E.Patino, M.Sanni, L.O.Shiwachi, H.Ssemakula, G.N.Tarawali, G.Tenkouno, A.Tindo, M.Toko, M.Weise, S.F.Wendt, J.Yapo Assamoi, A.[Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems]Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems

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