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Journal Article 2015

Effet du labour et du mode de bouturage sur les rendements en racines et en feuilles de manioc dans les zones de savane et de jacheres forestieres de la Republique Democratique du Congo.

Effect of Tillage and the Position of Cuttings on Cassava Root and Leaf Yields in the Savanna and Forest Fallow Zones of the Democratic Republic of Congo

Autor: Mahungu, N.M. Ndonda, A. Frangoie, A. Moango, A.

In Democratic Republic of Congo (DRC), cassava covers more than half of the area under cultivation and is permanently consumed by more than 70% of the population for its roots and about 80% for its leaves, which are one of the main vegetables in the country. National cassava production suffered a...

Enlace original: https://cgspace.cgiar.org/handle/10568/76003

Investigación en Agricultura

TILLAGE

CUTTINGS

FALLOW

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Mahungu, N.M. , Ndonda, A. , Frangoie, A. , Moango, A. , [Effect of Tillage and the Position of Cuttings on Cassava Root and Leaf Yields in the Savanna and Forest Fallow Zones of the Democratic Republic of Congo] , [Effet du labour et du mode de bouturage sur les rendements en racines et en feuilles de manioc dans les zones de savane et de jacheres forestieres de la Republique Democratique du Congo.] , Effet du labour et du mode de bouturage sur les rendements en racines et en feuilles de manioc dans les zones de savane et de jacheres forestieres de la Republique Democratique du Congo.

Journal Article 2003-06

Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers"

Autor: Mkumbira, J. Chiwona-Karltun, L. Lagercrantz, U. Mahungu, N.M. Saka, J. Mhone, A. Bokanga, M. Brimer, L. Gullberg, U. Rosling, H.

Cassava roots, a major food in Africa, contain cyanogenic glucosides that may cause toxic effects. Malawian women farmers considered fields of seemingly similar cassava plants to be mixes of both ‘cool’ and ‘bitter’ cultivars. They regard roots from ‘cool’ cultivars as non-toxic. Roots of ‘bitter...

Enlace original: https://cgspace.cgiar.org/handle/10568/96383

Investigación en Agricultura

CASSAVA

CULTIVARS

CYANOGENIC GLYCOSIDES

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Mkumbira, J. , Chiwona-Karltun, L. , Lagercrantz, U. , Mahungu, N.M. , Saka, J. , Mhone, A. , Bokanga, M. , Brimer, L. , Gullberg, U. , Rosling, H. , [Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers"] , Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers"

Journal Article 2010-10

Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties

Autor: Tsakama, M. Mwangwela, A.M. Manani, T.A. Mahungu, N.M.

Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties wereevaluated. Relationships between starch properties were determined using correlation analysis.Significant differences were revealed among the physicochemical properties such as amylose, pH,granule siz...

Enlace original: https://cgspace.cgiar.org/handle/10568/90368

Investigación en Agricultura

SWEETPOTATO STARCH

PHYSICOCHEMICAL

PASTING

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Tsakama, M. , Mwangwela, A.M. , Manani, T.A. , Mahungu, N.M. , [Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties] , Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties

Journal Article 2004

Stability of native starch quality parameters, starch extraction, and root dry matter of cassava genotypes in different environments

Autor: Benesi, I.R. Labuschagne, M.T. Dixon, Alfred G.O. Mahungu, N.M.

Cassava is an important food and cash crop in Malawi. It is also becoming increasingly important for industrial use. The aim of this study was to investigate the native starch quality of different Malawi cassava genotypes. Trials were conducted at Chitedze and Makoka in Malawi in the 2000/01 seas...

Enlace original: https://cgspace.cgiar.org/handle/10568/103374

Investigación en Agricultura

CASSAVA

STARCH

DRY MATTER

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Benesi, I.R. , Labuschagne, M.T. , Dixon, Alfred G.O. , Mahungu, N.M. , [Stability of native starch quality parameters, starch extraction, and root dry matter of cassava genotypes in different environments] , Stability of native starch quality parameters, starch extraction, and root dry matter of cassava genotypes in different environments

Journal Article 2010-04

Estimating impact of cassava research for development approach on productivity, uptake and food security in Malawi

Autor: Rusike, J. Mahungu, N.M. Jumbo, S. Sandifolo, V.S. Malindi, G.

Cassava in Malawi is the second most important staple food crop after maize. This paper assesses the impact of agricultural research for development approach in Malawi on cassava yields, per capita area planted to cassava and household calorie intake from cassava and maize. Given the growing inte...

Enlace original: https://cgspace.cgiar.org/handle/10568/89079

Investigación en Agricultura

CASSAVA

FOOD CROP

PRODUCTION

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Rusike, J. , Mahungu, N.M. , Jumbo, S. , Sandifolo, V.S. , Malindi, G. , [Estimating impact of cassava research for development approach on productivity, uptake and food security in Malawi] , Estimating impact of cassava research for development approach on productivity, uptake and food security in Malawi

Conference Proceedings 2008

Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners

Autor: Dixon, A. Okechukwu, R.U. Ssemakula, G.N. Hanna, R. Thresh, J.M. Hughes, J. Ingelbrecht, I. Fregene, Martin A. Legg, J.P. Mahungu, N.M. Nweke, F. Ntawuruhunga, Pheneas Fauquet, Claude M. Manyong, Victor M. Neuenschwander, P. Whyte, J. Wydra, K. Asiedu, Robert Egesi, Chiedozie N. Bandyopadhyay, Ranajit Winter, S. Tarawali, G. Bokanga, M. Ezedinma, C. Sanni, L.O. Ferguson, M. Ogbe, F.O. Akoroda, M.O. Maziya-Dixon, B.B. Ilona, P. Ekanayake, I.J. Ariyo, O. Onyeka, J. Otim-Nape, G.W. Dahniya, Mohamed T. Ortiz, R. Hahn, S.K. Hartman, P.

Cassava is well recognized for its capacity to address food needs of vulnerable communities in unstable environments in SSA. IITA and colleagues in African NARS, in collaboration with CIAT and ARIs have played leading roles in the development of improved cassava varieties which are disease and pe...

Enlace original: https://cgspace.cgiar.org/handle/10568/92293

Investigación en Agricultura

CASSAVA

BREEDING

MARKETS

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Dixon, A. , Okechukwu, R.U. , Ssemakula, G.N. , Hanna, R. , Thresh, J.M. , Hughes, J. , Ingelbrecht, I. , Fregene, Martin A. , Legg, J.P. , Mahungu, N.M. , Nweke, F. , Ntawuruhunga, Pheneas , Fauquet, Claude M. , Manyong, Victor M. , Neuenschwander, P. , Whyte, J. , Wydra, K. , Asiedu, Robert , Egesi, Chiedozie N. , Bandyopadhyay, Ranajit , Winter, S. , Tarawali, G. , Bokanga, M. , Ezedinma, C. , Sanni, L.O. , Ferguson, M. , Ogbe, F.O. , Akoroda, M.O. , Maziya-Dixon, B.B. , Ilona, P. , Ekanayake, I.J. , Ariyo, O. , Onyeka, J. , Otim-Nape, G.W. , Dahniya, Mohamed T. , Ortiz, R. , Hahn, S.K. , Hartman, P. , [Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners] , Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners

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Resultados de búsqueda

[U15ArtMahunguEffetInthomDev.pdf]

Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers"

Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties

Stability of native starch quality parameters, starch extraction, and root dry matter of cassava genotypes in different environments

Estimating impact of cassava research for development approach on productivity, uptake and food security in Malawi

Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners