When cassava is harvested too early, it often leads to reduction in yield, while delayed harvest leads to development of woody and fibrous tuberous roots, and reduction in starch content. The optimum harvest time is not known. The objectives of this study were to determine the effect of genotype,...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90920
Benesi, I.R.
,
Labuschagne, M.T.
,
Herselman, L.
,
Mahungu, N.M.
,
Saka, J.K.
,
[The effect of genotype, location and season on cassava starch extraction]
,
The effect of genotype, location and season on cassava starch extraction
