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A better understanding of the factors that contribute to low cassava yields in farmers’ fields is required to guide the formulation of cassava intensification programs. Using a boundary line approach, we analysed the contribution of soil fertility, pest and disease infestation and farmers’ cultiv...


Kintché, K.Hauser, S.Mahungu, N.M.Ndonda, A.Lukombo, S.Nhamo, N.Uzokwe, Veronica N.E.Yomeni, M.Ngamitshara, J.Ekoko, B.Mbala, M.Akem, C.Pypers, PieterMatungulu, K.P.Kehbila, A.Vanlauwe, Bernard[Cassava yield loss in farmer fields was mainly caused by low soil fertility and suboptimal management practices in two provinces of the Democratic Republic of Congo]Cassava yield loss in farmer fields was mainly caused by low soil fertility and suboptimal management practices in two provinces of the Democratic Republic of Congo

In Democratic Republic of Congo (DRC), cassava covers more than half of the area under cultivation and is permanently consumed by more than 70% of the population for its roots and about 80% for its leaves, which are one of the main vegetables in the country. National cassava production suffered a...


Mahungu, N.M.Ndonda, A.Frangoie, A.Moango, A.[Effect of Tillage and the Position of Cuttings on Cassava Root and Leaf Yields in the Savanna and Forest Fallow Zones of the Democratic Republic of Congo][Effet du labour et du mode de bouturage sur les rendements en racines et en feuilles de manioc dans les zones de savane et de jacheres forestieres de la Republique Democratique du Congo.]Effet du labour et du mode de bouturage sur les rendements en racines et en feuilles de manioc dans les zones de savane et de jacheres forestieres de la Republique Democratique du Congo.

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