Starch separated from eleven sweet potato varieties was subjected to heat moisture treatment (HMT) at 30% moisture and 110°C for 3 hours. Following HMT, there were no significant changes in physicochemical properties of the starches. This was attributed to limited moisture content (30%) to influe...
Enlace original:
https://cgspace.cgiar.org/handle/10568/83235
Tsakama, M.
,
Mwangwela, A.M.
,
Manani, T.A.
,
Mahungu, N.M.
,
[Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties]
,
Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties
