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Presentation 2015-08-03

Autor: Sinh Dang Xuan Hung Nguyen-Viet Phuc Pham Duc Ngan Tran Thi Thanh Nguyen Tien Unger, Fred Makita, K. Grace, Delia

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...

Enlace original: https://cgspace.cgiar.org/handle/10568/71008

Investigación en Agricultura
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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Phuc Pham Duc ,  Ngan Tran Thi ,  Thanh Nguyen Tien ,  Unger, Fred ,  Makita, K. ,  Grace, Delia ,  [Hygiene and microbial contamination along the pork value chain in Vietnam] ,  Hygiene and microbial contamination along the pork value chain in Vietnam
Poster 2011-09-15

Autor: Desissa, F. Makita, K. Teklu, A. Zewde, G. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/12463

Investigación en Agricultura
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Desissa, F. ,  Makita, K. ,  Teklu, A. ,  Zewde, G. ,  Grace, Delia ,  [Raw milk consumption and its implication for public health] ,  Raw milk consumption and its implication for public health
Conference Paper 2011-09-15

Autor: Zyl, E.L. van McCrindle, C.M.E. Makita, K. Grace, Delia

Background: The main objective of this study was to assess the safety of beef biltong produced and marketed by formal and informal channels and opportunities for processing and marketing of biltong by small scale cattle farmers. Processing biltong from communal cattle slaughtered at a small sc...

Enlace original: https://cgspace.cgiar.org/handle/10568/12459

Investigación en Agricultura
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Zyl, E.L. van ,  McCrindle, C.M.E. ,  Makita, K. ,  Grace, Delia ,  [Hazard identification and characterization for quality control of biltong through application of appropriate microbiology and biotechnology methods] ,  Hazard identification and characterization for quality control of biltong through application of appropriate microbiology and biotechnology methods
Presentation 2011-09-15

Autor: Kone, B.V. Fokou, G. Makita, K. Grace, Delia Gnabeli, Y.R. Bonfoh, Bassirou
Enlace original: https://cgspace.cgiar.org/handle/10568/16658

Investigación en Agricultura
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Kone, B.V. ,  Fokou, G. ,  Makita, K. ,  Grace, Delia ,  Gnabeli, Y.R. ,  Bonfoh, Bassirou ,  [Social representation and perception of the quality of animal source food in Cinzana, Mali] ,  Social representation and perception of the quality of animal source food in Cinzana, Mali
Presentation 2011-09-16

Autor: Traoré, S.G. Krabi, R. Odermatt, P. Utzinger, J. Costard, S. Makita, K. Grace, Delia Koussemon, M. Bonfoh, Bassirou

Background: Due to their living environment, shellfish can be contaminated with infectious agents such as Vibrio and Paragonimus which cause Vibrio infection and paragonimiasis, two neglected tropical diseases. The symptoms of paragonimiasis and tuberculosis (TB) are similar, differential diagnos...

Enlace original: https://cgspace.cgiar.org/handle/10568/12458

Investigación en Agricultura
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Traoré, S.G. ,  Krabi, R. ,  Odermatt, P. ,  Utzinger, J. ,  Costard, S. ,  Makita, K. ,  Grace, Delia ,  Koussemon, M. ,  Bonfoh, Bassirou ,  [Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire.] ,  Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire.
Poster 2016-09

Autor: Sinh Dang Xuan Phuc Pham Duc Unger, Fred Makita, K. Ngan Tran Thi Hung Pham Van Grace, Delia Hung Nguyen-Viet

Objectives: We investigated how the consumers’ practices of eating and handling pork are related to food safety in Hung Yen and Nghe An provinces, Vietnam. Methods: A cross-sectional survey with interview of 416 respondents and six focus group discussions were conducted. Information on household ...

Enlace original: https://cgspace.cgiar.org/handle/10568/77193

Investigación en Agricultura
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Sinh Dang Xuan ,  Phuc Pham Duc ,  Unger, Fred ,  Makita, K. ,  Ngan Tran Thi ,  Hung Pham Van ,  Grace, Delia ,  Hung Nguyen-Viet ,  [Assessment and perspective of Vietnamese consumers’ pork handling and eating practices] ,  Assessment and perspective of Vietnamese consumers’ pork handling and eating practices
Journal Article 2010-06

Autor: Kouame-Sina, S.M. Bassa, A. Dadie, A. Makita, K. Grace, Delia Dje, M. Bonfoh, Bassirou

The hygiene practices during milking, the microbiological and chemical quality of cow raw milk from production to sale were studied in 15 small dairies in Abidjan. The analysis of raw milk quality showed that 81.5% of raw milk taken udders of cow were of good quality, against 35.30% for raw milk ...

Enlace original: https://cgspace.cgiar.org/handle/10568/10217

Investigación en Agricultura
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Kouame-Sina, S.M. ,  Bassa, A. ,  Dadie, A. ,  Makita, K. ,  Grace, Delia ,  Dje, M. ,  Bonfoh, Bassirou ,  [Analyse des risques microbiens du lait cru local à Abidjan (Côte d’Ivoire)] ,  Analyse des risques microbiens du lait cru local à Abidjan (Côte d’Ivoire)
Presentation 2016-09-04

Autor: Unger, Fred Hung Nguyen-Viet Sinh Dang Xuan Phuc Pham Duc Pham Van Hung Lapar, Ma. Lucila Marshall, Karen Duong Van Nhiem Makita, K. Grace, Delia

Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...

Enlace original: https://cgspace.cgiar.org/handle/10568/77112

Investigación en Agricultura
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Unger, Fred ,  Hung Nguyen-Viet ,  Sinh Dang Xuan ,  Phuc Pham Duc ,  Pham Van Hung ,  Lapar, Ma. Lucila ,  Marshall, Karen ,  Duong Van Nhiem ,  Makita, K. ,  Grace, Delia ,  [Food safety assessment and challenges along small-scale pig systems in Vietnam] ,  Food safety assessment and challenges along small-scale pig systems in Vietnam
Presentation 2016-09-04

Autor: Sinh Dang Xuan Hung Nguyen-Viet Unger, Fred Phuc Pham Duc Ngan Tran Thi Grace, Delia Makita, K.

Objectives: In Vietnam, pork accounts for 75% of total meat consumed by households. However, pork may contain high levels of microbial contaminants such as Salmonella and Escherichia coli which can cause harm to consumers. We conducted the first risk assessment for salmonellosis risk through boil...

Enlace original: https://cgspace.cgiar.org/handle/10568/77163

Investigación en Agricultura
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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Unger, Fred ,  Phuc Pham Duc ,  Ngan Tran Thi ,  Grace, Delia ,  Makita, K. ,  [Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam] ,  Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam
Conference Paper 2012-11-08

Autor: Kilango, K. Makita, K. Kurwijila, Lusato R. Grace, Delia

In Tanzania, more than 80% of the milk consumed is marketed as loose, raw milk. On the other hand, the practice of boiling milk before consumption is very common. The study was carried out to establish food safety status of informally marketed milk including boiled milk. Milk samples were collect...

Enlace original: https://cgspace.cgiar.org/handle/10568/27763

Investigación en Agricultura
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Kilango, K. ,  Makita, K. ,  Kurwijila, Lusato R. ,  Grace, Delia ,  [Boiled milk, food safety and the risk of exposure to milk borne pathogens in informal dairy markets in Tanzania] ,  Boiled milk, food safety and the risk of exposure to milk borne pathogens in informal dairy markets in Tanzania

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