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Journal Article 2016-07-15

Autor: Sirma, A.J. Senerwa, D.M. Grace, Delia Makita, K. Mtimet, Nadhem Kang'ethe, Erastus K. Lindahl, Johanna F.

Aflatoxin-contaminated food is a public health concern. Contamination of staple foods in Kenya has in the past led to loss of human lives as well as condemnation of large quantities of food, contributing to food insecurity. This study investigated the occurrence of aflatoxins in maize, millet and...

Enlace original: https://cgspace.cgiar.org/handle/10568/76499

Investigación en Agricultura
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Sirma, A.J. ,  Senerwa, D.M. ,  Grace, Delia ,  Makita, K. ,  Mtimet, Nadhem ,  Kang'ethe, Erastus K. ,  Lindahl, Johanna F. ,  [Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya] ,  Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya
Journal Article 2019-08-10

Autor: Sirma, A.J. Makita, K. Grace, Delia Senerwa, D. Lindahl, Johanna F.

Milk is an important commodity in Kenya; the country has the largest dairy herd and highest per capita milk consumption in East Africa. As such, hazards in milk are of concern. Aflatoxin M1 (AFM1) is a toxic metabolite of aflatoxin B1 (AFB1) excreted in milk by lactating animals after ingesting A...

Enlace original: https://cgspace.cgiar.org/handle/10568/102494

Investigación en Agricultura
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Sirma, A.J. ,  Makita, K. ,  Grace, Delia ,  Senerwa, D. ,  Lindahl, Johanna F. ,  [Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer] ,  Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer
Brief 2014-12-30

Autor: Kang'ethe, Erastus K. Grace, Delia Roesel, Kristina Hendrickx, Saskia C.J. Makita, K.
Enlace original: https://cgspace.cgiar.org/handle/10568/52350

Investigación en Agricultura
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Kang'ethe, Erastus K. ,  Grace, Delia ,  Roesel, Kristina ,  Hendrickx, Saskia C.J. ,  Makita, K. ,  [Safety of animal-source foods in informal markets in the East African Community: Policy engagements] ,  Safety of animal-source foods in informal markets in the East African Community: Policy engagements
Poster 2017-11-30

Autor: Roesel, Kristina Makita, K. Grace, Delia

According to recent estimates by the World Health Organization, the global burden of foodborne diseases is comparable to that of HIV/AIDS or tuberculosis or malaria. Up to 90% of foodborne disease is caused by microbes in perishable foods of which more than 80% are sold in the informal agri-food ...

Enlace original: https://cgspace.cgiar.org/handle/10568/89675

Investigación en Agricultura
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Roesel, Kristina ,  Makita, K. ,  Grace, Delia ,  [Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners] ,  Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners
Journal Article 2011-10-01

Autor: Makita, K. Fèvre, Eric M. Waiswa, C. Kaboyo, W. Eisler, M.C. Welburn, S.C.

Background A retrospective case-control study was undertaken to examine the spatial risk factors for human brucellosis in Kampala, Uganda. Methods Information on age, sex and month of diagnosis was derived from records from plate agglutination tests undertaken at Mulago Hospital, Kampala. Informa...

Enlace original: https://cgspace.cgiar.org/handle/10568/10225

Investigación en Agricultura
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Makita, K. ,  Fèvre, Eric M. ,  Waiswa, C. ,  Kaboyo, W. ,  Eisler, M.C. ,  Welburn, S.C. ,  [Spatial epidemiology of hospital-diagnosed brucellosis in Kampala, Uganda] ,  Spatial epidemiology of hospital-diagnosed brucellosis in Kampala, Uganda
Poster 2011-09-15

Autor: Heeb, A. McCrindle, C.M.E. Zárate, Anne Valle Ramrajh, S. Siegmund-Schultze, M. Makita, K. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/10674

Investigación en Agricultura
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Heeb, A. ,  McCrindle, C.M.E. ,  Zárate, Anne Valle ,  Ramrajh, S. ,  Siegmund-Schultze, M. ,  Makita, K. ,  Grace, Delia ,  [Informally marketed meat in South Africa: A qualitative risk assessment] ,  Informally marketed meat in South Africa: A qualitative risk assessment
Poster 2012-08-20

Autor: Mahundi, E. Makita, K. Toyomaki, H. Grace, Delia Kurwijila, Lusato R.
Enlace original: https://cgspace.cgiar.org/handle/10568/21775

Investigación en Agricultura
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Mahundi, E. ,  Makita, K. ,  Toyomaki, H. ,  Grace, Delia ,  Kurwijila, Lusato R. ,  [Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality] ,  Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
Poster 2012-08-20

Autor: Makita, K. Kang'ethe, Erastus K. Zewde, G. Kurwijila, Lusato R. Matusse, H. McCrindle, C.M.E. Tano-Debrah, K. Bonfoh, Bassirou Costard, S. Grace, Delia

In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal marketing systems which are not always effectively regulated by state services. Food borne diseases (FBD) are potentially serious public health problems but rigorous implementation of food safety measure...

Enlace original: https://cgspace.cgiar.org/handle/10568/21779

Investigación en Agricultura
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Makita, K. ,  Kang'ethe, Erastus K. ,  Zewde, G. ,  Kurwijila, Lusato R. ,  Matusse, H. ,  McCrindle, C.M.E. ,  Tano-Debrah, K. ,  Bonfoh, Bassirou ,  Costard, S. ,  Grace, Delia ,  [Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.] ,  Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.
Poster 2012-08-20

Autor: Muchangos, A.C. Makita, K. Grace, Delia Matusse, H. McCrindle, C.M.E.

Poultry is a major component of the diet and a valuable and affordable source of protein for all levels of society. It is unknown whether poultry meat consumption contributes to diarrheal diseases, an important cause of mortalities. This study used participatory risk analysis to investigate the v...

Enlace original: https://cgspace.cgiar.org/handle/10568/21759

Investigación en Agricultura
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Muchangos, A.C. ,  Makita, K. ,  Grace, Delia ,  Matusse, H. ,  McCrindle, C.M.E. ,  [Prerequisites for HACCP in poultry processing in Maputo, Mozambique] ,  Prerequisites for HACCP in poultry processing in Maputo, Mozambique

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