Descubre y comparte nuestro conocimiento público

Se han encontrado 129 recursos

Resultados de búsqueda

Fokou, G.Makita, K.Grace, DeliaBonfoh, Bassirou[Proof of One Health concept: Towards capacity building and intersectoral interventions]Proof of One Health concept: Towards capacity building and intersectoral interventions

BACKGROUND: In Mozambique, the risk to human health of consuming poultry meat obtained from both the formal and informal market is unknown. Poultry is a major component of the diet and a valuable and affordable source of protein for all levels of society in Mozambique, because red meat is expensi...


Muchangos, A.C.McCrindle, C.M.E.Matusse, H.Makita, K.Grace, Delia[Prerequisites for HACCP in small-scale poultry production in Maputo, Mozambique]Prerequisites for HACCP in small-scale poultry production in Maputo, Mozambique

In South Africa, safety of animal derived food is fragmented, which complicates implementation at national, provincial and local level. Different aspects fall under the Departments of Health (DOH), Department of Agriculture, Forestry and Fisheries (DAFF), the Department of Trade and Industry (DTI...


Molefe, S.M.McCrindle, C.M.E.Botha, C.J.Makita, K.Grace, Delia[A critical review of food safety legislation and policy applicable to products of animal origin in South Africa]A critical review of food safety legislation and policy applicable to products of animal origin in South Africa
Makita, K.Grace, DeliaRandolph, Thomas F.Baker, DerekStaal, Steven J.[Safe food, fair food: building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa]Safe food, fair food: building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa

BACKGROUND: The meat obtained from trophy hunting, culling and harvesting indigenous game animals has been used in the past by biltong (traditional dried meat) hunters, local butchers and for export markets. The edible by-products, currently discarded, could be used as a renewable source of prote...


Ramrajh, S.McCrindle, C.M.E.Heeb, A.W.Makita, K.Grace, Delia[Participatory risk analysis to ensure food safety of edible offal from game meat]Participatory risk analysis to ensure food safety of edible offal from game meat

The South African food safety and animal food control systems are developed and enforced by three government departments: Department of Health (DOH), Department of Agriculture, Forestry and Fisheries (DAFF) and Department of Trade and Industry (DTI). Animal health relies heavily on veterinary dru...


Molefe, S.M.McCrindle, C.M.E.Botha, C.J.Makita, K.Grace, Delia[Situation analysis on South African animal medicines, animal health and animal residues in foodstuffs]Situation analysis on South African animal medicines, animal health and animal residues in foodstuffs

BACKGROUND: In the year 2009, a study was carried out in abattoirs supplying meat in Nairobi, Kenya and its environs. Three slaughterhouses with different level of hygiene control, classified as export, improved and typical local, were selected. Three hundred cattle were tracked along the slaught...


Mwai, C.W.Kang'ethe, Erastus K.Grace, DeliaArimi, S.M.Makita, K.[Risk analysis of E. coli O157:H7 contamination of beef carcasses in slaughter houses in Nairobi, Kenya]Risk analysis of E. coli O157:H7 contamination of beef carcasses in slaughter houses in Nairobi, Kenya
Makita, K.Tsuji, A.Owada, T.Iki, Y.Yoshiwara, K.Kakemizu, Y.Deguchi, Y.Enomoto, Y.Kono, H.Kuroki, H.Yuchi, H.[The mental stress of foot-and-mouth disease outbreak in Miyazaki, Japan in 2010 among the affected livestock farmers]The mental stress of foot-and-mouth disease outbreak in Miyazaki, Japan in 2010 among the affected livestock farmers

The local dairy commodity, from farm to retail point, is informal and often escapes safety surveillance and results in high contamination of local milk by pathogens. The objective of this study was to determine the biodiversity of Bifidobacterium species in the informal dairy production chain i...


Kouame-Sina, S.M.Dadie, A.Makita, K.Grace, DeliaDje, M.Taminiau, B.Daube, G.Bonfoh, Bassirou[Diversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan (Côte d'Ivoire)]Diversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan (Côte d'Ivoire)

BACKGROUND: Raw, unpasteurized milk is regularly consumed in some communities in Ghana, especially among the Fulani ethnic group. However, unpasteurized raw milk has been implicated in outbreaks of food borne diseases, including listeriosis, in many countries. The production and consumption of mi...


Tano-Debrah, K.Appiah, J.Annor, G.A.Alpha, M.M.Makita, K.Grace, Delia[Qualitative assessment of Listeria monocytogenes exposure among consumers of milk in informal markets in Ghana]Qualitative assessment of Listeria monocytogenes exposure among consumers of milk in informal markets in Ghana

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso