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A cross-sectional study was designed to generate information on the herd level prevalence and the risk factors for Leptospira serovar Hardjo (L. Hardjo) in Yamagata, the southern Tohoku, Japan. Bulk tank milk samples from 109 dairy herds were used to test the herd level sero-prevalence of L. Hard...


Miyama, T.Watanabe, E.Ogata, Y.Urushiyama, Y.Kawahara, N.Makita, K.[Herd-level risk factors associated with Leptospira Hardjo infection in dairy herds in the southern Tohoku, Japan]Herd-level risk factors associated with Leptospira Hardjo infection in dairy herds in the southern Tohoku, Japan

Yobouet, B.A.Kouame-Sina, S.M.Dadie, A.Makita, K.Grace, DeliaMeile, L.Dje, K.M.Bonfoh, Bassirou[Bacillus cereus risk assessment in raw milk consumed in the informal dairy sector in Côte d’Ivoire]Bacillus cereus risk assessment in raw milk consumed in the informal dairy sector in Côte d’Ivoire

Kouame-Sina, S.M.Dadie, A.Makita, K.Grace, DeliaDje, M.Taminiau, B.Daube, G.Bonfoh, Bassirou[Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire]Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire

Background. Animal-source foods are important causes of food-borne illness, and milk and dairy products can contain pathogenic microorganisms. Objective. We conducted a stochastic assessment of the risk of ingesting milk contaminated with specific microbial pathogens (Escherichia coli, Staphyloco...


Kouame-Sina, S.M.Makita, K.Costard, S.Grace, DeliaDadie, A.Dje, M.Bonfoh, Bassirou[Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire]Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire
Kouame-Sina, S.M.Makita, K.Grace, DeliaDadie, A.Dje, M.Bonfoh, Bassirou[Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire]Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire

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