The objective of this study was to investigate the prevalence of, and risk factors for, Salmonella contamination along the smallholder pig value chain in northern Vietnam. Repeat cross-sectional (for farm and pork shops) and longitudinal (for slaughterhouses) studies were carried out in Hung Yen ...
Sinh Dang-Xuan
,
Hung Nguyen-Viet
,
Phuc Pham Duc
,
Unger, Fred
,
Ngan Tran-Thi
,
Grace, Delia
,
Makita, K.
,
[Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam]
,
Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam
Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...
Hung Nguyen-Viet
,
Sinh Dang Xuan
,
Tran Thi Tuyet Hanh
,
Phuc Pham Duc
,
Grace, Delia
,
Unger, Fred
,
Makita, K.
,
[Risk-based approach for food safety applied to pork value chain in Vietnam]
,
Risk-based approach for food safety applied to pork value chain in Vietnam
Food borne diseases (FBD) are an increasing global public health concern with
estimated 1 in 10 people falling ill every year from eating contaminated food causing
420,000 deaths. Diarrheal diseases accounted for more than half of the global
burden with children at especial risk (WHO 2015). Evide...
Unger, Fred
,
Hung Nguyen-Viet
,
Sinh Dang Xuan
,
Phuc Pham Duc
,
Pham Van Hung
,
Lapar, Ma. Lucila
,
Marshall, Karen
,
Duong Van Nhiem
,
Makita, K.
,
Grace, Delia
,
[Food safety assessment and challenges along small-scale pig systems in Vietnam]
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Food safety assessment and challenges along small-scale pig systems in Vietnam
Purpose: In October 2013, an outbreak of porcine epidemic diarrhea (PED) was confirmed in Japan. The disease spread countrywide, and more than 400,000 pigs died in total as of March 22, 2015. The present study was conducted to understand the factors having caused such a wide inter-farm spread.
Me...
Makita, K.
,
Toyomaki, H.
,
Sekiguchi, S.
,
Sasaki, Y.
,
Sueyoshi, M.
,
[Factors associated with inter-farm spread of porcine epidemic diarrhea (PED) in Kagoshima and Miyazaki Prefectures, Japan]
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Factors associated with inter-farm spread of porcine epidemic diarrhea (PED) in Kagoshima and Miyazaki Prefectures, Japan
The purpose of this study was multivariate analysis of relationship between use of antimicrobial agents and distribution of antimicrobial resistance in pig farms using the data of Japanese Veterinary Antimicrobial Resistance Monitoring System (JVARM). The antimicrobial resistance and husbandry da...
Goto, M.
,
Makita, K.
,
Ozawa, M.
,
Asai, T.
,
Tamura, Y.
,
[The association between the use of antibiotics and distribution of antimicrobial resistance in Escherichia coli from pigs in Japan]
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The association between the use of antibiotics and distribution of antimicrobial resistance in Escherichia coli from pigs in Japan
Objectives
To quantify salmonellosis risk in humans through consumption of boiled pork in urban Hung Yen Province, Vietnam, using a quantitative microbial risk assessment.
Methods
We collected 302 samples along the pork value chain in Hung Yen between April 2014 and February 2015. We developed...
Sinh Dang Xuan
,
Hung Nguyen-Viet
,
Unger, Fred
,
Phuc Pham Duc
,
Grace, Delia
,
Ngan Tran Thi
,
Barot, M.
,
Ngoc Pham-Thi
,
Makita, K.
,
[Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam]
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Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant. This study aimed to assess potential S. enterica cross-contamination between raw and cooked pork in Vietnamese households. Different scenarios for cross-contamination were constructed based on a h...
Sinh Dang Xuan
,
Hung Nguyen-Viet
,
Phuc Pham Duc
,
Grace, Delia
,
Unger, Fred
,
Nam Nguyen-Hai
,
Thanh Nguyen Tien
,
Makita, K.
,
[Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam]
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Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam
Unger, Fred
,
Hung Nguyen-Viet
,
Pham Duc Phuc
,
Pham Van Hung
,
Huyen Le Thi Thanh
,
Sinh Dang-Xuan
,
Nguyen Thanh Luong
,
Makita, K.
,
Kim, S.
,
Häsler, B.
,
Hennessey, M.
,
Peyton, C.
,
Grace, Delia
,
[Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam]
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Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam