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The objective of this study was to investigate the prevalence of, and risk factors for, Salmonella contamination along the smallholder pig value chain in northern Vietnam. Repeat cross-sectional (for farm and pork shops) and longitudinal (for slaughterhouses) studies were carried out in Hung Yen ...


Sinh Dang-XuanHung Nguyen-VietPhuc Pham DucUnger, FredNgan Tran-ThiGrace, DeliaMakita, K.[Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam]Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam

Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...


Hung Nguyen-VietSinh Dang XuanTran Thi Tuyet HanhPhuc Pham DucGrace, DeliaUnger, FredMakita, K.[Risk-based approach for food safety applied to pork value chain in Vietnam]Risk-based approach for food safety applied to pork value chain in Vietnam

Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...


Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemMakita, K.Grace, Delia[Food safety assessment and challenges along small-scale pig systems in Vietnam]Food safety assessment and challenges along small-scale pig systems in Vietnam

Purpose: In October 2013, an outbreak of porcine epidemic diarrhea (PED) was confirmed in Japan. The disease spread countrywide, and more than 400,000 pigs died in total as of March 22, 2015. The present study was conducted to understand the factors having caused such a wide inter-farm spread. Me...


Makita, K.Toyomaki, H.Sekiguchi, S.Sasaki, Y.Sueyoshi, M.[Factors associated with inter-farm spread of porcine epidemic diarrhea (PED) in Kagoshima and Miyazaki Prefectures, Japan]Factors associated with inter-farm spread of porcine epidemic diarrhea (PED) in Kagoshima and Miyazaki Prefectures, Japan

The purpose of this study was multivariate analysis of relationship between use of antimicrobial agents and distribution of antimicrobial resistance in pig farms using the data of Japanese Veterinary Antimicrobial Resistance Monitoring System (JVARM). The antimicrobial resistance and husbandry da...


Goto, M.Makita, K.Ozawa, M.Asai, T.Tamura, Y.[The association between the use of antibiotics and distribution of antimicrobial resistance in Escherichia coli from pigs in Japan]The association between the use of antibiotics and distribution of antimicrobial resistance in Escherichia coli from pigs in Japan

Objectives To quantify salmonellosis risk in humans through consumption of boiled pork in urban Hung Yen Province, Vietnam, using a quantitative microbial risk assessment. Methods We collected 302 samples along the pork value chain in Hung Yen between April 2014 and February 2015. We developed...


Sinh Dang XuanHung Nguyen-VietUnger, FredPhuc Pham DucGrace, DeliaNgan Tran ThiBarot, M.Ngoc Pham-ThiMakita, K.[Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam]Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam

Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant. This study aimed to assess potential S. enterica cross-contamination between raw and cooked pork in Vietnamese households. Different scenarios for cross-contamination were constructed based on a h...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucGrace, DeliaUnger, FredNam Nguyen-HaiThanh Nguyen TienMakita, K.[Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam]Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam

Unger, FredHung Nguyen-VietPham Duc PhucPham Van HungHuyen Le Thi ThanhSinh Dang-XuanNguyen Thanh LuongMakita, K.Kim, S.Häsler, B.Hennessey, M.Peyton, C.Grace, Delia[Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam]Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam

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