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Makita, K.Kang'ethe, Erastus K.Zewde, G.Kurwijila, Lusato R.Matusse, H.McCrindle, C.M.E.Tano-Debrah, K.Bonfoh, BassirouCostard, S.Baker, DerekGrace, Delia[Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges]Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges

Yobouet, B.A.Kouame-Sina, S.M.Dadie, A.Makita, K.Grace, DeliaMeile, L.Dje, K.M.Bonfoh, Bassirou[Bacillus cereus risk assessment in raw milk consumed in the informal dairy sector in Côte d’Ivoire]Bacillus cereus risk assessment in raw milk consumed in the informal dairy sector in Côte d’Ivoire

Molefe, S.M.McCrindle, C.M.E.Botha, C.J.Makita, K.Grace, Delia[Situation analysis: Livestock and fisheries production and consumption in South Africa]Situation analysis: Livestock and fisheries production and consumption in South Africa

Oguttu, J.W.McCrindle, C.M.E.Makita, K.Grace, Delia[Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa]Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa

BACKGROUND: Fifteen dairy farms from five zones of Abidjan, Côte d’Ivoire, were characterized to assess the conditions of raw milk production and marketing, and detect whether Bacillus cereus presented a risk to the consumer. METHODS: In total, 119 udder milk, 113 udder skin swabs, 22 hand swabs ...


Kouame-Sina, S.M.Yobouet, B.A.Dadie, A.Makita, K.Grace, DeliaDje, M.Bonfoh, Bassirou[Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire]Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire

Background: The objective of this study was to assess the risk of brucellosis associated with different hygiene practices in the informal dairy production sector in rural Mali and local milk consumption habits. Methods: A cross-sectional study was conducted in 12 villages in the rural commune of ...


Sow, I.Fane, A.Niang, M.Makita, K.Costard, S.Grace, DeliaBonfoh, Bassirou[Investigation on the risk of brucellosis linked to the production and consumption of milk in rural Cinzana, Mali]Investigation on the risk of brucellosis linked to the production and consumption of milk in rural Cinzana, Mali

Kasse, F.N.Makita, K.Siegmund-Schultze, M.Piepho, Hans-PeterGrace, DeliaKang'ethe, Erastus K.Zárate, Anne Valle[Choice of breeds and husbandry practices influencing the safety of milk and milk products in smallholder dairy farms in peri-urban Nairobi, focusing on brucellosis]Choice of breeds and husbandry practices influencing the safety of milk and milk products in smallholder dairy farms in peri-urban Nairobi, focusing on brucellosis

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucNgan Tran ThiThanh Nguyen TienUnger, FredMakita, K.Grace, Delia[Hygiene and microbial contamination along the pork value chain in Vietnam]Hygiene and microbial contamination along the pork value chain in Vietnam

Kone, B.V.Fokou, G.Makita, K.Grace, DeliaGnabeli, Y.R.Bonfoh, Bassirou[Social representation and perception of the quality of animal source food in Cinzana, Mali]Social representation and perception of the quality of animal source food in Cinzana, Mali

Background: Due to their living environment, shellfish can be contaminated with infectious agents such as Vibrio and Paragonimus which cause Vibrio infection and paragonimiasis, two neglected tropical diseases. The symptoms of paragonimiasis and tuberculosis (TB) are similar, differential diagnos...


Traoré, S.G.Krabi, R.Odermatt, P.Utzinger, J.Costard, S.Makita, K.Grace, DeliaKoussemon, M.Bonfoh, Bassirou[Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire.]Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire.

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