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Kouame-Sina, S.M. ,  Dadie, A. ,  Makita, K. ,  Grace, Delia ,  Dje, M. ,  Taminiau, B. ,  Daube, G. ,  Bonfoh, Bassirou ,  [Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire] ,  Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire

Oguttu, J.W. ,  McCrindle, C.M.E. ,  Makita, K. ,  Grace, Delia ,  [Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken] ,  Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken

Grace, Delia ,  Kang'ethe, Erastus K. ,  Bonfoh, Bassirou ,  Roesel, Kristina ,  Makita, K. ,  [Food safety policy in 9 African countries] ,  Food safety policy in 9 African countries

Sirma, A.J. ,  Lindahl, Johanna F. ,  Makita, K. ,  Senerwa, D. ,  Mtimet, Nadhem ,  Kang’ethe, E.K. ,  Grace, Delia ,  [The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya] ,  The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

Makita, K. ,  [Participatory risk assessment: Risk modelling: I] ,  Participatory risk assessment: Risk modelling: I

Makita, K. ,  [Participatory risk assessment: Introduction] ,  Participatory risk assessment: Introduction

Makita, K. ,  [Application of food safety risk assessment in identifying effective control measures during the animal production phase] ,  Application of food safety risk assessment in identifying effective control measures during the animal production phase

Makita, K. ,  [Participatory risk assessment: Risk modelling: II] ,  Participatory risk assessment: Risk modelling: II

Oguttu, J.W. ,  McCrindle, C.M.E. ,  Makita, K. ,  Grace, Delia ,  [Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa] ,  Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa